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Help us make it rightChef Cho blends his collection of sweeping cultural experiences into a global menu that highlights his penchant for tapas-style small plates & love for seafood.
Get blown away at Mistral, the newest dining experience at Loews Coronado Bay Resort Named after a wind that blows across Provence to Italy, Mistral is truly a breath of fresh air. Chef Martin Batis vibrant Mediterranean menu highlights sustainable ingredients, locally-caught seafood and fresh herbs from the resort s private herb garden while grand bay window frame spectacular sunsets over...
Mistral at Loews Coronado Bay Resort redefines modern French cuisine with an innovative dining experience. Blending influences Europes Mediterranean coast, Master French Chef Marc Ehrler and fifth generation French Chef Patrick Ponsaty marry responsibly grown ingredients with brilliant technique to deliver a remarkable journey of flavors. Seasonal menus feature pasta, risotto and a variety of...
My Fiance and i went to the resort for his birthday and we ended our wonderful journey with dinner at this fantastic restaurant. We arrived a little late (close to closing) and the hostess was so sweet and told us she would get us in. When we did get in, everything from the bar to the view was wonderful. We had fun chatting with the bartender before we found our seat. our waiter was great with...
In Short Located in Loews Coronado Bay Resort & Spa, the restaurant's floor-to-ceiling windows offer beautiful sunset views of the water. The menu provides an additional glimpse into the San Diego environment, featuring locally-caught seafood and fresh ingredients like rosemary and lavender that come straight from the resort's 3,800-square-foot herb garden. Hghlights include the local white sea...
Azzura Point is now called Mistral. The food is just as good although the menu is a little different. You can get a bucket of Mussles and a glass of wine for 10 dollars in the bar! I have enjoyed Azzura Point since 1995 and will miss it…
Our specialty restaurant features a new twist on global cuisine featuring small and large plates to promote sharing. Start your dining experience at our bar with a handcrafted cocktail and a magnificent of our the bay. Enchance your dining experience with Sommelier recommended wine pairings from our extensive wine list featuring limited production American and European vineyard selections. Open...
Mistral at Loews Coronado Bay Resort is an innovative dining experience that delivers a remarkable journey of flavor. Michelin awarded fifth generation French Chef Patrick Ponsaty creates modern French cuisine that is prepared with brilliant technique, yet rooted in authenticity. The result is robust, intense flavors in every dish on the menu with influences from throughout Europe’s...
\nChef Martin Batis hosts guests for a free guided tour of the Coronado Farmer's Market every Tuesday.
5pm-7:30pm, get ready for the $10 "Mussel Madness" happy hour that includes a bowl of steamed mussels and either a glass of white wine or a pint of locally-brewed beer.
On-site parking is validated for all customers, but drive up in a hybrid and you'll even get valet for free.
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