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Mishima

8474 W 3rd St Ste 108
Los Angeles, CA 90048
(323) 782-0181
mishima.com
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Payment Methods
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Hours
Daily 11:30am-10pm  
Status: Open  
 
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YellowBot User

Mishima is pretty good for this part of town

Review Rating
Mishima is pretty goof of or this part of town. Straight forward, reasonably priced, Japanese near the Beverly Center.
Posted by Favorite Sound on July 31, 2007
YellowBot User

Soba in a Hurry--If you can find parking

Review Rating
Mishima is a great restaurant. The food is fresh, affordable and tasty. Primarily, there is a selection of cold and hot soba and udon. However, I always go for the appetizers, which tend to be pickled vegetables and roots. My favorite food is the taro root. Mishima has good desserts too. The only problem is that Mishima is in a strip mall on 3rd. street, which is a trendy dining area known to have space-poaching valets. If you are lucky enough to snag some parking, Mishima is a great lunch spot.
Posted by Erron Silverstein on February 02, 2007

Business Description

brought to you by

latimesguide

The soba (thin buckwheat noodles) and udon (thick flour noodles) at this Japanese restaurant, tucked in a minimall near the Beverly Center, have garnered raves from noodle aficionados for years. Very traditional dishes like sansai (mountain vegetable) noodles and donburi (fried pork cutlet served on rice with egg) draw visiting and local Japanese diners to this minimalist space. Do not come here for ... more
Posted by latimesguide on July 09, 2008

brought to you by

dinesite

Mishima is a place that focuses on preparing Japanese dishes. Expect the average entrée to cost $8 to $12, and dress casual.
Posted by dinesite on June 15, 2007

Editorial Reviews from the web

Review Rating
brought to you by

Citysearch

In Short Noodle slurping is perfectly acceptable inside this sleek, modern dining room. Entrees like swordfish and salmon pair up with traditional Japanese sides--boiled spinach, sweet-potato puree, sweet marinated seaweed and sesame green beans. Make a meal of the noodle dishes, offered hot, cold, thick, thin and curried. Nabeyaki udon's fish broth overflows with spinach, shiitake mushrooms ... more
Posted by Citysearch on April 06, 2008, (Edited December 19, 2006)

Other Reviews from the web

brought to you by

zagat

Always consistently good. Try one of the lunch combos!
Posted by TroyH1203925 on April 21, 2007

brought to you by

zagat

reliable light japanese food--great salads. service can be slow b/c it doesn't seem like one specific waiter is assigned to your table.
Posted by JY770744 on April 18, 2007

brought to you by

zagat

Good food great value.
Posted by MARTINW488372 on April 17, 2007

Brain Food for Today's Young Minds

brought to you by

tannazie

"Pickled herring and gefilte fish are brain food. That's why you're so smart, bubbele. Now come here and rub your bubby's feet -- I have to ask twice?" When you were a growing boy, amidst matzoh ball soup and kasha varnishkes, Grandma was sure to feed her sweet grandson lots of fish. Now that you're all grown up, you mention this tidbit from your past to your Japanese girlfriend (because, let's face ... more
Posted by all kinds of yum on February 11, 2007
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