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Mill's Tavern

Address
101 North Main Street Providence RI 02903
Phone
(401) 272-3331
millstavernrestaurant.com
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Average Rating
4.5
Total Reviews
(68)
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  4. 4 Stars
  5. 5 Stars
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Fax
(401) 272-4453

Business Hours

Status: Closed

Sunday
4:00pm-9:00pm
Monday
5:00pm-10:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Cash

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What the community has to say about Mill's Tavern

Information about this business (2)

From OpenTable:

Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were...

Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for...

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Reviews of this business (88) view all

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Overall review sentiment

Score
91%

Top 3 sentiment words

difficulty
Count
1
Score
100%
meal
Count
1
Score
100%
brulee
Count
1
Score
0%

Overall review sentiment

Score
91%

Rating distribution

5 stars
36
4 stars
20
3 stars
11
2 stars
1
1 star
0
No rating
23
See more reputation details

Editorial reviews from the web (3) view all

Mill's Tavern isn't as hot and happening as it was a couple of years ago, and the restaurant is forced now to rely on other attributes: That isn't working as well as might be hoped. Wood roasting and grilling are fairly simple techniques, so it's difficult to understand why the kitchen so easily gets overwhelmed. Salmon with French lentils and a tomato-citrus jam is typical, as is the rabbit...

The former Pilgrim Mills building was kitted out with a wood-burning oven, rotisserie and grill and an oyster-shell mosaic encasing the raw bar. All of which makes veteran chef Jaime D'Oliveira a fitting person to man the stoves. His big-boned cooking style borrows from the Mediterranean in concept and New England in feel. The vast menu gives him plenty of chances, starting with seafood salads...

Other reviews from the web (88) view all

All around the world "wonderful

Average Rating
100

Promptly seated at a comfortable table by a personable and friendly staff. Our server (Matt) was attentive from the moment we sat down. Menu was diverse, yet grounded and clearly well tested. Charcuterie significantly surpassed my last two experiences at other restaurants. Chef Ed Bolus clearly has the skills and experience while he and his team prepared a wonderful meal...

Valentines dinner

Average Rating
80

Glad we made reservations through Open Table. We were seated promptly, staff was friendly and accommodating. Meals were excellent. Duck breast and grilled swordfish were excellent. Portuguese bread pudding for dessert. Very good.

Business description (3) view all

In this intimate atmosphere of casual elegance, Mill's Tavern offers an exceptional dining experience from start to finish. Chef Rob Harrison delivers an impressive menu combining local and seasonal ingredients in the most innovative of ways. His creative process includes artful improvisations, as dishes evolve into culinary masterpieces. All steaks and chops are cut daily, and seafood is...

Payment Type: Accepts All Major Credit Cards

Tips about this business (3) view all

Parking

Valet parking is free, as is street parking. There's also a pay-to-park lot across the street that charges a reasonable flat fee.

When to Go

Intimate conversations are hard to come by, starting at about 6:45pm because once the restaurant fills up, the place gets a bit noisy. Reserve a table around 5pm or 9pm to ensure quieter environs.

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