Michele Coulon Dessertier

Average Rating

15

With "melt-in-your-mouth" pastries and other "exquisite" desserts "made with real butter and fresh fruit", diners are apt to overlook the "limited" (but "fabulous") bistro menu and go straight for the sweets counter at this "premier" La Jolla bakery; guests take lunch or "afternoon tea" in the "charming" space, where staffers are "cheerful, attentive" and happy to place orders for...

Posted on July 23, 2013. Brought to you by zagat.

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.Michele...

Daughter of the Belgian Lion chefs Don and Arlene Coulon, pastry chef Michele Coulon uses only the finest seasonal and organic ingredients in her pastries, savories and desserts. Entering the welcoming cottage, we feel right at home with the piles of cookbooks, foodie magazines, pots of roses, racks of wine and bustle in the open kitchen. Homemade jams nicely complement freshly-baked croissants...

Posted on November 08, 2011. Brought to you by gayot.

Family run shop with gourmet French cakes and confections hidden away in La Jolla's quaint village.

In Short
In the rear of a small blue and white complex on Fay in downtown La Jolla lies a sunny French patisserie with just a few café tables in front of a large dessert case. Racks...

Posted by by Erin Chambers at Citysearch on July 31, 2006. Brought to you by Citysearch.

Average Rating

100

Every year for my boyfriend's birthday I try to find a bakery that we haven't tried before and isn't a place that is mass producing cake.
I stumbled upon this bakery online and instantly liked...

Posted by Vaani S. on April 30, 2020. Brought to you by mapquest.

This is our favorite bakery since they made our wedding cake 19 years ago. We have been getting birthday cakes there ever since. Worth. Every. Calorie.

Posted by Kristen Panebianco on March 26, 2020. Brought to you by facebook.

Average Rating

10

First time and last time.
I pass by this place all the time, decided to give it a try for a small dinner party I was having. Picked up 12 bite size cakes and a pear tart.
This place is a...

Posted by Emma T. on February 17, 2020. Brought to you by mapquest.

Average Rating

77

I came by to pick up a small cake and decided to get the white chocolate fruit tart. It was delicious! Everything here is pricy, but if you value the quality of your pastry, it is worth every...

Posted by Melissa C. on January 07, 2020. Brought to you by mapquest.

Best Desserts

Average Rating

100

I've known Michele for many years and she's my go to person for desserts, weddings, parties etc.
Everything they make is organic, and all the produces and fruits are locally grown in SD from Chino Farms. Not too sweet, very fresh and elegant.
Lunch is...

Posted on November 07, 2019. Brought to you by tripadvisor.

Michele Coulon Dessertier is located at 7556 Fay Ave Ste D in La Jolla and has been in the business of Retail Bakeries since 2003.

Posted on May 13, 2016. Brought to you by dandb.

Michele Coulon Dessertiere is located at 7556 Fay Ave Ste D, La Jolla, CA. This location is in the Village neighborhood. This business specializes in Bakeries. Michele Coulon Dessertiere is open Mon, 9am-4pm; Tue, 9am-4pm; Wed, 9am-4pm; Thu, 9am-4pm; Fri, 9am-4pm; Sat, 9am-4pm; Sun, Closed and accepts All Major Credit Cards, American Express, Cash, Discover, Mastercard, Personal Checks and Visa.

Posted on March 08, 2016. Brought to you by merchantcircle.

At Michele Coulon Dessertier our desserts and savory offerings are made from the finest ingredients: fresh local organic produce, only real butter, and Belgian Chocolate. We take pride in creating spectacular wedding cakes and desserts that are both appealing to the eye and tantalizing to the taste.

Posted on April 07, 2015. Brought to you by showmelocal.

Michele Coulon Dessertiere is a local bakery that offers high-end desserts made from the finest ingredients: fresh local organic produce, only real butter and Belgian chocolate. A 2009 La Jolla Light award winnner, this bakery is kown for its specialty cakes. The bakery also serves a limited lunch menu from 11:30am - 3pm.Michele Coulon's philosophy is, "Dessert is not something you eat...

Posted on July 19, 2011. Brought to you by patch.

Intensely sweet French desserts and bistro specialties.

Posted on January 07, 2010. Brought to you by newbernsj.