The Scene This classic French pastry shop was originally owned by celebrated chef Michel Richard, who went on to open Citrus. Under new ownership for more than a decade, the quaint storefront still dishes out the same tempting treats. A steady stream of customers pick up cakes to go, while others linger at the sidewalk tables, munching on croissants and espresso. The Food < ...
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Posted by Citysearch
on April 06, 2008, (Edited August 14, 2003)
yes my mother had the staff create a giant opera cake for my 1st birthday and this place still makes it better than ever. their desserts are amazing. we always come here when the sweet tooth calls. perfect for that morning coffee and cake
went to lunch there today (sept. 23, 2003) arrived at 1:00 and did not receive our food until 1:30. ordered the simple croissant cheeseburger (medium) which came out well done and extremely dry. when we asked through the course of waiting for our food how...
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Always friendly service and good food. (The management needs to tell people to keep their kids from running amok and getting in the way of the waiters and bothering other patrons.)