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Help us make it rightWelcome to Sonoma Meritage Southern French & Northern ItalianRegional Cuisine Wonderful selection of choices including perfect pastas, well-executed meats, poultry, as well as a wild game selection. Full service martini & raw oyster bar with live Dungeness crab and Maine lobster tank. Heart Healthy Vegetarian Dishes. Seasonal garden patio seating.
From OpenTable:
Celebrity Chef Carlo Cavallo invites you to tour the cuisines of Northern Italy & Southern France. His seasonally driven menu's feature wild game, Dry Aged Prime Steaks, Fresh Seafood, Oyster/raw bar, Live Maine lobster's/ Dungeness Crab's and local organic produce some from Chef Carlo's garden. The restaurant's interior has warm earth tones illuminated by hand-blown glass...
The main draw at Sonoma Meritage is the oyster bar, offering trendy concoctions and a limited but excellent bar menu, with barbecue oysters being the prime choice. Patrons can choose from the seafood tank or simply follow the staff s suggestions. Dinner options at the Grill feature wild boar babyback ribs, Parma prosciutto, prawn scampi, seafood stew and seared salmon. Excellent vegetarian...
Chef-owner Carlo Cavallo, formerly executive chef for Giorgio Armani, combines the best of southern French and northern Italian cuisines (hence "Meritage," after a blend made with traditional bordeaux varieties), giving Sonomans yet another reason to eat out. The menu, which changes twice daily, is a good read: foie gras ravioli with sage truffle sauce; seafood stew with tiger prawns, Manila...
Southern French and Northern Italian cuisine is showcased through fresh seafood selections in this Sonoma hot spot, just steps off the plaza. A favorite of locals, many local winemakers can often be found sharing oysters-on-the-half shell and a martini at the bar. The warm earth tones of the interior, illuminated by hand-blown glass chandeliers from local artisans, give the impression of...
I love oysters so was excited when we decided to stop by here for a snack. We decided to get the oyster sampler which was $25 for 8 oysters.. Pretty pricey if you ask me!! Thankfully it was happy hour which included half priced oysters so it only came out to $12.50 for the sampler. We sat at the bar …
A group of us just finished an afternoon if wine tasting. While we were wandering the town we were told this was the spot to be for Happy Hour and oysters. Upon arriving we were notified that they still had oysters. But since it was a busy weekend (as there were various events going on) their inventory of …
This place has the best oysters in the North Bay.The chef, Carlo Cavallo ended up catering our wedding, and the food is still talked about by all our friends years later.Ask for a "Thai Me Up and Spank Me" --- it's a tequila drink with Thai chilies and it's fantastic!The food here is almost always fabulous, and generally, you can't lose.
Meritage was recommended to us because it was known for it's fun bar so we decided to give the restaurant a try. The power had been out all over Sonoma off and on all weekend so it seemed everyone was a little off their game. Not these guys. They were so welcoming and helpful. We started with an appetizer …
Service very slow at the bar for only 4 people in the restaurant. Happy hour for half off oysters helps...the only thing that brought us in. Oysters tasted like oysters, nothing special. Going to girl and fig now...
Welcome! At Sonoma Meritage we offer Southern French and Norther Italian Cuisine including perfect pastas,
well-executed meats and poultry, as well as a wild game selection. We also feature a full martini and raw oyster bar!
Meritage Restaurant can be found at W Napa St 165. The following is offered: Steak Houses. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Sonoma there are 1 other Steak Houses. An overview can be found here.
Sonoma Meritage is an oyster bar and grill where the fine Italian menu focuses on fresh seafood, wild game and hand-cut steaks. There are live dungeness crab and lobster tanks, a stylish martini bar and a romantic dining area. Open daily.
Celebrity Chef Carlo Cavallo invites you to tour the cuisines of Northern Italy & Southern France. His seasonally driven menu's feature wild game, Dry Aged Prime Steaks, Fresh Seafood, Oyster/raw bar, Live Maine lobster's/ Dungeness Crab's and local organic produce some from Chef Carlo's garden. The restaurant's interior has warm earth tones illuminated by hand-blown glass chandeliers from...
The main draw at Sonoma Meritage is the oyster bar, offering trendy concoctions and a limited but excellent bar menu, with barbecue oysters being the prime choice. Patrons can choose from the seafood tank or simply follow the staff's suggestions. Dinner options at the Grill feature wild boar babyback ribs, Parma prosciutto, prawn scampi, seafood stew and seared salmon. Excellent vegetarian...
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