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mango guacamole with jicama and chipotle, tacos estilo baja - beer battered mahi mahi with Mexican style cole slaw and chipotle aioli, tacos de camaron shrimp, garlic-chipotle mojo, avocado ceviche de dorado with mahi mahi, avocado, tomato, orange-chile de arbol broth
Authentic Mexican cuisine by nationally renowned Chef Patricio Sandoval.
To "quench taco cravings", hit these crosstown Mexican "favorites" where the "fair-priced", "authentic tastes" are best washed down with a "terrific margarita" or two; both the service and the "tight" quarters are "undistinguished", but in warm weather, the West Villager's patio is the "spot to be."
Strolling through the East Village and craving Mexican food? Tacos, tortas, or huevos with a margarita or a glass of wine at this charming little Mexican cantina are a good choice for brunch. Dinner time is for more noble entrees such as marinated steaks, red snapper, and sea food items.
Miss this place so much. It was my go to Mexican restaurant. Can't believe it closed. So sad :(
The food is always amazing here. My particular favorite this time was the quesadilla. It's not your typical quesadilla it's almost like a cheesy empanada which is even better than my terrible...
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The group owns and operates five acclaimed concepts. Mercadito, the company’s flagship concept, includes two locations in New York, as well as Mercadito in Chicago and Mercadito in Miami. The team also owns and operates Double A, an intimate, exclusive cocktail lounge located beneath Mercadito in Chicago. The group opened its second Chicago restaurant, Tavernita, in January 2012, followed by...
What to Drink: The house margaritas are outstanding, especially the citrus version with orange, grapefruit, lemon and a bit of habanero for zing, and the margarita "de playa" with orange, lime and jicama juices, and a touch of chipotle. For purists, the chelada---beer, lime, Worcestershire and Tabasco.
The Extras: Want to enjoy Mercadito's authentic cuisine at your next party? Call for catering rates.
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