Absolutely The Best
If you like a totally hand made (dough, sauce, etc.) brick oven pizza this is your place. They chain isn't well know in the SF Bay area, but they pretty much own the Central Valley.
The pizza is perfectly cooked and the thin crust has a nice crunch without being hard and overcooked. I am partial to the Canadian bacon and mushroom combo, but I have never had a bad pie in this place. They also have a small bar where you can sit and eat a slice or two , enjoy some sports and drink a cold one. They have Sierra Nevada on tap and they can do a half pitcher if you aren't all that thirsty.
Like any pizza place the prices for a pizza are a bit high considering the ingredients. Take a coupon and save a couple bucks.