Information from the business
McCormick's Fish House & Bar
Fresh Seafood
Our chef works with local reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the U.S. and Canada, just to...
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Business Description from the Web
At McCormick's -- an outpost of the McCormick's & Schmick's chain in the elegant Oxford Hotel -- you can easily forget that you're more than a thousand miles from a coastline. The restaurant's extensive menu features a ton of fresh fish, prepared plain or fancy, as well as steaks, salads and more land-locked entrees. And the already fabulous bar adjoining the dining room is made even better by...
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McCormick's Fish House and Bar sits adjacent to the historical Oxford Hotel in the heart of "Lodi". Known for an incredible fresh list of 30-40 species of seafood, we also offer prime cut steaks, poultry, salads, and pasta. McCormick's lively front bar hosts the best Happy Hour in town with food items for $1.95 and generous portions at that! In addition, McCormick's operates the Cruise Room, an...
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McCormick’s Fish House and Bar sits adjacent to the historical Oxford Hotel in the heart of “Lodiâ€. Known for an incredible fresh list of 30-40 species of seafood, we also offer prime cut steaks, poultry, salads, and pasta. McCormick’s lively front bar hosts the best Happy Hour in town with food items for $1.95 and generous portions at that! In addition, McCormick’s operates the...
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Tips About This Business
The top of the menu features numerous fresh catches of the day, most of which can be blackened or steamed.
Quality is the number one priority: If you're dissatisfied with your meal, your waiter will offer another--before you think to ask.
All of the juices are freshly squeezed, so indulge in a mixed drink or just have a glass of fresh grapefruit.
Editorial Reviews from the web
In Short Adjacent to the Oxford Hotel, this venerable restaurant reflects the tradition of Denver's oldest grand hotel--including having white-jacketed servers. The bar area, separated from the restaurant by a hallway, hosts an older crowd. Appetizers include calamari and baked Brie as well as bay shrimp in a puff pastry. Some of the more exotic entrees are halibut stuffed with Brie,...
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Posted by Contributor
on April 21, 2009, (Edited March 13, 2006)
Adjacent to the Oxford Hotel, this venerable restaurant reflects the tradition of Denver's oldest grand hotel--including having white-jacketed servers. The bar area, separated from the restaurant by a hallway, hosts an older crowd. Appetizers include calamari and baked Brie as well as bay shrimp in a puff pastry. Some of the more exotic entrees are halibut stuffed with Brie, shrimp, crab and...
more
One of the longest-lived eateries in the ever-changing LoDo restaurant scene, McCormick's has persevered with a triple-threat of assets. For starters there's the namesake dining room, where white-shirted servers deliver good old-fashioned service and some of the best seafood in Denver. Fresh fish and shellfish are airlifted in daily; the menu includes steamed, broiled and fried swimmers from...
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Posted by gayot
on July 01, 2007
Other Reviews from the web
I have been to many McCormick Restuarants all over the US, I particularly love the one in Providence, RI at the Biltmore Hotel. I know the seafood is always fresh here, so not afraid to eat seafood in steak country. Yes, trying to find a place to park is a pain, so why don't they tell you to just valet park at the hotel for $7. Hello?.....Our dinner companions ordered the oysters app and...
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Posted by SuzyQ19
on April 21, 2009, (Edited December 31, 2008)
McCormick' s is the best place in town for a good value happy hour and beers.
The patio is spacious and in a good location.
Pros
+ good price beers
Posted by fosterdenver
on April 21, 2009, (Edited September 12, 2008)
The idea to re-discover McCormick's came while reminiscing about old times at the Cruise Room. (Keep in mind, I'm not 80 and I eat out 4 times a week). The food was phenomenal as was the service. Because of the atmosphere of the dining room, one can't help but feel they've been transported to another time. And, did I mention the food?!? Each dish including the crab bisque, the shrimp scampi and...
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Posted by Dreagirl
on April 21, 2009, (Edited April 29, 2008)