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Help us make it rightAs soon as you walk into McClure's Barbecue the scent of freshly roasting meat fills your senses. This is not a place to show restraint or try and maintain your diet, if you're here, you're here to eat! With a selection of barbecue specials like the ribs, pulled pork, chaurice sausage, classic burgers and chicken wings all served with a nice selection of classic sides like creole potato salad...
Our goal is to bring you the best barbecue and side dishes possible. We are not trying to reinvent the wheel with our menu, just your expectations for excellent barbecue.
It's the end of summer. In the past month, you likely went on vacation and blew all your dough, or stayed in town and didn't make any. Either way, you deserve a good meal and a glass of something, anything, on the cheap. For the completely broke or the keepsake cheapskates, here's where to eat cheap in New Orleans right now.
After sampling more than 60 burgers since May, local gout candidate Brett Anderson names his top ten burgers in New Orleans this week, and taking the lead as the overall best is Company Burger, no surprises here: "Three years ago, owner Adam Biderman unveiled his vision of a true American hamburger restaurant affordable, approachable, built for take-out or dining in informed by the...
LEE CIRCLETivoli & Lee is teaming up with NOLA Brewing to bring a beer and whiskey cocktail pairing to specially prepared dishes on Thursday, August 21. The menu can be enjoyed a la carte or in a three course menu for $45. The cocktails were created specifically by the Tivoli & Lee bar team; one pairing puts together brisket with watermelon bbq sauce, smoked loaded new potatoes, and...
The clock is ticking down on the fourth annual Eater Awards, and Eater is asking readers to help name the winners. Monday voters picked the top three finalists for Restaurant of the Year: La Petite Grocery, Peche, and Mariza. The poll for Chef of the Year just closed with finalists Justin Devillier, Kristen Essig and Adam Biderman making it out of the close competition.
Now it's time to turn...
This month New Orleans Magazine delves into the wonderful world of 'hipster barbecue' and, well, not-so-hipster barbecue, with food writer Sara Roahen's extensive guide to The Best Barbecue in New Orleans. Roahen spent months researching (ie. gorging herself on sexy smoked meats) over two-dozen barbecue restaurants and divides her favorites into categories such as Best Ribs, Best Sauces, Best...
There isnt too many BBQ places in the city that are great but this is a great one! Fall of the bones and finger licking good! We will def. be back.
Texas girl pleased!. I had McClure's catered and had never heard of it before. It was wonderful! The pork was tender and did not have too much fat on it. Brisket and chicken were good, too. The bbq beans were some of the best I've had! Wide array of barbecue sauces, and the mac and cheese was sinfully delicious. Would love to dine in
I recently moved into a new home. A neighbor stopped by to introduce himself, and to wecome us to the neighborhood. He seemed like a really nice guy, but suddenly I was blown away by how delicious he smelled. I mean, I was thinking about licking his neck. So, then he tells me that he owns …
Love love love this place! Had a great first experience. I always pass up this place but never tried it. I had the pulled chicken sandwich topped with Texas sauce and added cheddar and onions with a side of Mac and cheese. It was so good. I'm super satisfied and will be eating here again!
Unique Burger. The disproportionate size of the Dong Phuong bun to the meat was a surprise, but somehow this burger still managed to work. It was like something dad threw on a really hot grill, and had lots of char and smoke—one of the crustiest burgers I've ever had in a restaurant. The smoked onions were a terrific compliment, and the quality of the bun is worth overlooking the size. The...
As soon as you walk into McClure's Barbecue the scent of freshly roasting meat fills your senses. This is not a place to show restraint or try and maintain your diet, if you're here, you're here to eat! With a selection of barbecue specials like the ribs, pulled pork, chaurice sausage, classic burgers and chicken wings all served with a nice selection of classic sides like creole potato salad...
McClure's Barbecue is open full time on Magazine @ Bordeaux.
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