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Maurice's Gourmet Barbeque

Address
1600 Charleston Hwy West Columbia SC 29169
Phone
(803) 796-0220
piggiepark.com
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Average Rating
4.5
Total Reviews
(6)
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  1. 1 Star
  2. 2 Stars
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  5. 5 Stars
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Fax
(580) 762-0461

Business Hours

Status: Closed

Sunday
10:00am-10:00pm
Monday
10:00am-9:00pm
Tuesday
10:00am-9:00pm
Wednesday
10:00am-9:00pm
Thursday
10:00am-9:00pm
Friday
10:00am-10:00pm
Saturday
10:00am-10:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

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Information about this business (1)

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Reviews of this business (8) view all

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Overall review sentiment

Score
100%

Top 3 sentiment words

waitress
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1
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meal
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1
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Overall review sentiment

Score
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Rating distribution

5 stars
3
4 stars
2
3 stars
1
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1 star
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No rating
3
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Editorial reviews from the web (1)

Maurice's Gourmet BBQ Restaurant Review

Enjoy Maurice's famous mustard-based sauce and smoky barbecue in the heart of Dixie.

Other reviews from the web (8) view all

Average Rating
60

I visited the Santee location just off I-95 with some friends for the first time. We got there around 6, and the place looked abandoned. A friend and I split the BBQ Sampler meal. The brisket was dry and overcooked. The pulled pork was bland, not really any smoke flavor. The chicken was really good. The sweet potato fries were the best thing on the plate and I saw the cook take the bag of them...

Average Rating
100

Best BBQ in the world. Miss it and all my friends at the office and restaurants around SC. Merry Christmas to all of you!

Business description (4) view all

Maurice's Piggie Park is home of award-winning pit-cooked BBQ, a South Carolina tradition for more than 70 years. The new generation is keeping it real, pit-cooking for 24 hours over hickory coals. The family's secret heirloom sauce, mustard-based Southern Gold, is a taste of the old south loved nationwide.

Maurice bessinger, founder of piggies park inherited his gourmet blend BBQ sauce recipe and his restaurant expertise from his father, Joseph bessinger. Joseph began the small family barbeque business in 1939 in holly hill SC. Maurice's father was known a big Joe and Maurice and brothers were called little Joes. Joe passed away while maurice was still in high school and the young bessinger took...

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