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Enjoy Maurice's famous mustard-based sauce and smoky barbecue in the heart of Dixie.
I visited the Santee location just off I-95 with some friends for the first time. We got there around 6, and the place looked abandoned. A friend and I split the BBQ Sampler meal. The brisket was dry and overcooked. The pulled pork was bland, not really any smoke flavor. The chicken was really good. The sweet potato fries were the best thing on the plate and I saw the cook take the bag of them...
Best BBQ in the world. Miss it and all my friends at the office and restaurants around SC. Merry Christmas to all of you!
Maurice's Piggie Park is home of award-winning pit-cooked BBQ, a South Carolina tradition for more than 70 years. The new generation is keeping it real, pit-cooking for 24 hours over hickory coals. The family's secret heirloom sauce, mustard-based Southern Gold, is a taste of the old south loved nationwide.
Maurice bessinger, founder of piggies park inherited his gourmet blend BBQ sauce recipe and his restaurant expertise from his father, Joseph bessinger. Joseph began the small family barbeque business in 1939 in holly hill SC. Maurice's father was known a big Joe and Maurice and brothers were called little Joes. Joe passed away while maurice was still in high school and the young bessinger took...
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