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Matthew's Restaurant

2107 Hendricks Ave
Jacksonville, FL 32207
(904) 396-9922
matthewsrestaurant.com
4 star rating based on 20 reviews
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Payment Methods
American Express Diners Club Discover MasterCard Travelers Check Visa  
Hours
M-Sa 5:30p-9:30p  
Status: Closed  
Phone Number

tel: (904) 396-9922

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Business Description from the Web

brought to you by

wcities

Make a Reservation
Posted by wcities on February 06, 2008

brought to you by

jacksonville

Chef Matthew Medure is the culinary auteur behind this small, elegant San Marco restaurant, where high quality ingredients star in dishes augmented with light pan sauces and the occasional spike of truffle oil or flavored vinegar. The menu changes seasonally, but look for Matthew's signature seared Foie Gras with Vidalia Onion Confit and Marmalade, anything featuring the kitchen's... more
Posted by jacksonville on May 04, 2007

brought to you by

discoverourtown

A creative blend of Southern, Mediterranean, Asian, regional American, and Middle Eastern dishes are on the menu at this restaurant that also features a wine list with over 420 selections available. A five course tasting menu is also available that changes nightly and reservations are recommended. They are open Monday through Saturday for dinner only; closed on Sundays.
Posted by discoverourtown on April 19, 2007
» view all 4 Business Descriptions from the Web

Tips About This Business

Parking

brought to you by

Citysearch

The restaurant has worked out a deal with the bank next door to use its lot after hours.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Jax's most chichi restaurant serves up a bounty of high-end cuisine with global influences.

Review Rating
brought to you by

Citysearch

The Scene Impeccable service, chefs bedecked in toques and the open stainless-steel kitchen create the kind of swanky atmosphere you'd expect to find in a top New York restaurant. Patrons reserve dimly lit tables weeks in advance to sample the fancy fare that Chef Matthew Medure offers. He insists on quality (an organic farm ships produce daily; servers pour only bottled water), and... more
Posted by Contributor on April 21, 2009, (Edited January 30, 2005)

brought to you by

gayot

The food, Larry Wilson's seductive decor and the ritzy San Marco address have given Matthew's the reputation as the crème de la crème of fine dining eateries in Jacksonville. What really sets this restaurant apart from others in its class is the chutzpah of its owner, Matthew Medure. Medure revels in offering dishes that showcase his deft kitchen wizardry. Entrées include farm-raised turbot... more
Posted by gayot on July 02, 2007

Other Reviews from the web

INSANELY Overpriced for Mediocre Food and Service

Review Rating
brought to you by

Citysearch

I took a small group of colleagues here for a dinner to celebrate the completion of a project. The restaurant bills itself – and several other reviewers seem to agree – as a destination for special occasions. I beg to differ. For slightly over $650, our party of four had cocktails and multi-course dinners with wine pairings and dessert – par for the course with business entertaining. In... more
Posted by sakumawiki on June 29, 2009

A world class experience

Review Rating
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Citysearch

My husband was in Jacksonville on business and I went along. I searched the Internet for a good, high end restaurant because we love gourmet dining and great wine. Matthews seemed like the right choice but you really never know until you get there. From the moment we walked in until we were literally walked to the car by our waiter, we were in heaven. The decor is upscale while still being... more
Posted by Kikidancer on April 21, 2009, (Edited February 12, 2009)

the portions are really that small

Review Rating
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Citysearch

The portions were horrible. the food was o.k. Why wouldn't i just go to Dwights and get the same meal for less and with more food? Will I ever go to Matthews again Probably not. For me to spend 40 dollars for an entree I would like the portion bigger and the ambiance to be much more active. I strongly recomend not going!

Pros

+ the sevice was the only good part

Cons

- everything... more
Posted by john121212121212 on April 21, 2009, (Edited November 10, 2008)
» view all 25 Reviews
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