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Martin's Barbeque Joint

7238 Nolensville Rd Nolensville TN 37135
(615) 776-1856
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Status: Closed


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Information about this business (1)

It's a controversial topic, barbecue. Pork vs. beef, wet vs. dry, tangy, tomato, vinegar or sweet -- 'cue styles are complex and region-specific. Who does it best is always touchy and highly subjectiv...view moree. Luckily, Nashville's got a nice mix of it all. However you like it, know that at these joints, it's gonna be smokey and it's gonna be good. view less

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Editorial reviews from the web (2)

"It's worth the drive" to this "always-crowded" Nolensville joint for "nicely smoked" pork "right from the pit" – and despite counter service and "not much" decor.

A short drive from Nashville, this place smokes some of the best barbecue in the 615 area code.

Martin's Bar-B-Que Joint Restaurant Review: The measure of a good barbecue place is in the straight-up, un-sauced product, and Martin’s excels on this count. The pulled pork is tender and juicy with just the right amount of smoke flavor. The ribs are first-rate, as is the turkey. You can also dig into offbeat entrées such as the Redneck Tacos, open-face sandwiches of pulled pork piled onto...

Other reviews from the web (110) view all

Authentic bar-b-que joints don’t call themselves “joints”. It’s kind of like the difference between my authentic redneck friends and the ones that call themselves rednecks.


Martin’s Bar-B-Que Joint is a fun place to go, the service is excellent, the food is over-the-top, the atmosphere is great and it’s kid friendly.  So if you find yourself in Nashville or close to Nolensville, check out the barbecue pork, brisket and ribs.   Martin’s Bar-B-Que Joint does source as much local meat and produce as they can and fully supports the “Shop Local – Eat Local” campaign. ...

Business description (4) view all

The owner and chef at this Nolensville Road restaurant has a signature dish called West Tennessee Whole Hog. The red and white checked table cloths give the place a family dining vibe and the outdoor exposed brick eating are adds a little sophistication.

Folks here's the deal, this is TRUE Southern BBQ! We're talking abut the way the good Lord meant it to be. We cook it very low and slow every single night. To us that ain't just the right way, it is the only way.

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