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Folks here's the deal, this is TRUE Southern BBQ! We're talking abut the way the good Lord meant it...
It's a controversial topic, barbecue. Pork vs. beef, wet vs. dry, tangy, tomato, vinegar or sweet -- 'cue styles are complex and region-specific. Who does it best is always touchy and highly subjectiv...view moree. Luckily, Nashville's got a nice mix of it all. However you like it, know that at these joints, it's gonna be smokey and it's gonna be good. view less
"It's worth the drive" to this "always-crowded" Nolensville joint for "nicely smoked" pork "right from the pit" – and despite counter service and "not much" decor.
Looking for some of Middle Tennessee’s best barbecue? You’ll find it right here.
Best bbq I've had in Nashville. If you like spicy, you've got to try the devil's nectar. Best spicy bbq sauce I've ever had.
I'm from Chicago and there are better bbq joints in the loop than Martins. Truly disappointed. They ran out of ribs and pork and coke. This is Nashville- is this their first rodeo?
The owner and chef at this Nolensville Road restaurant has a signature dish called West Tennessee Whole Hog. The red and white checked table cloths give the place a family dining vibe and the outdoor exposed brick eating are adds a little sophistication.
Folks here's the deal, this is TRUE Southern BBQ! We're talking abut the way the good Lord meant it to be. We cook it very low and slow every single night. To us that ain't just the right way, it is the only way.
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