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Martin's Barbeque Joint

Address
7238 Nolensville Rd Nolensville TN 37135
Phone
(615) 776-1856
martinsbbqjoint.com
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Average Rating
4
Total Reviews
(153)
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Business Hours

Status: Closed

Sunday
Closed
Monday
Closed
Tuesday
11:00am-8:00pm
Wednesday
11:00am-8:00pm
Thursday
11:00am-8:00pm
Friday
11:00am-8:00pm
Saturday
11:00am-8:00pm

Additional Info

Payment Methods

  • Visa

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What the community has to say about Martin's Barbeque Joint

Information about this business (2)

Folks here's the deal, this is TRUE Southern BBQ! We're talking abut the way the good Lord meant it...

It's a controversial topic, barbecue. Pork vs. beef, wet vs. dry, tangy, tomato, vinegar or sweet -- 'cue styles are complex and region-specific. Who does it best is always touchy and highly subjectiv...view moree. Luckily, Nashville's got a nice mix of it all. However you like it, know that at these joints, it's gonna be smokey and it's gonna be good. view less

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Reviews of this business (178) view all

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Overall review sentiment

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Score
%

Rating distribution

5 stars
89
4 stars
26
3 stars
12
2 stars
11
1 star
15
No rating
29
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Editorial reviews from the web (4) view all

"It's worth the drive" to this "always-crowded" Nolensville joint for "nicely smoked" pork "right from the pit" – and despite counter service and "not much" decor.

Gayot

Looking for some of Middle Tennessee’s best barbecue? You’ll find it right here.

Other reviews from the web (178) view all

Average Rating
100

Best bbq I've had in Nashville. If you like spicy, you've got to try the devil's nectar. Best spicy bbq sauce I've ever had.

Average Rating
40

I'm from Chicago and there are better bbq joints in the loop than Martins. Truly disappointed. They ran out of ribs and pork and coke. This is Nashville- is this their first rodeo?

Business description (4) view all

The owner and chef at this Nolensville Road restaurant has a signature dish called West Tennessee Whole Hog. The red and white checked table cloths give the place a family dining vibe and the outdoor exposed brick eating are adds a little sophistication.

Folks here's the deal, this is TRUE Southern BBQ! We're talking abut the way the good Lord meant it to be. We cook it very low and slow every single night. To us that ain't just the right way, it is the only way.

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