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Martin's Barbeque Joint

7238 Nolensville Rd Nolensville TN 37135
(615) 776-1856
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Status: Closed


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What the community has to say about Martin's Barbeque Joint

Information about this business (1)

It's a controversial topic, barbecue. Pork vs. beef, wet vs. dry, tangy, tomato, vinegar or sweet -- 'cue styles are complex and region-specific. Who does it best is always touchy and highly subjectiv...view moree. Luckily, Nashville's got a nice mix of it all. However you like it, know that at these joints, it's gonna be smokey and it's gonna be good. view less

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Editorial reviews from the web (2)

"It's worth the drive" to this "always-crowded" Nolensville joint for "nicely smoked" pork "right from the pit" – and despite counter service and "not much" decor.

A short drive from Nashville, this place smokes some of the best barbecue in the 615 area code.

Martin's Bar-B-Que Joint Restaurant Review: The measure of a good barbecue place is in the straight-up, un-sauced product, and Martin’s excels on this count. The pulled pork is tender and juicy with just the right amount of smoke flavor. The ribs are first-rate, as is the turkey. You can also dig into offbeat entrées such as the Redneck Tacos, open-face sandwiches of pulled pork piled onto...

Other reviews from the web (111) view all

Some of the BEST ribs I've ever eaten! We WILL go back

Average Rating

Walking in to Martin's, one would think it's just a small-town eatery for the local crowd. However, that's not the case! We chose to sit at the bar with our sweet tea (which was delicious!), and there were people around us from over an hour away. This was mine and my husband's first time to eat there, as we were...

Some of the best

Average Rating

Some really great BBQ properly cooked "low and slow". The ribs are great and so is the staff. Always stop in when I'm in the Nashville area.

Business description (4) view all

West Tennessee's legendary whole-hog BBQ tradition is the cornerstone of Martin's Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal. Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny...

The owner and chef at this Nolensville Road restaurant has a signature dish called West Tennessee Whole Hog. The red and white checked table cloths give the place a family dining vibe and the outdoor exposed brick eating are adds a little sophistication.

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