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Help us make it rightK-Mart has Martha Stewart, but Nashville has Martha Stamps, a home-grown food goddess who has built a reputation and devoted following through her cookbooks, catering and duties in some of Nashville’s best professional kitchens. Drop by this tearoom for sweet potato biscuits with country ham and fresh pear chutney, chicken croquettes with creamed mushrooms, or crawfish cakes with rémoulade....
In Short
The quiet, less-is-more dining room is the perfect backdrop for the colorful, stylish food. Stamps does Southern tearoom fare with a twist, changing the menu seasonally. Popular...
I had my wedding and reception at this venue and could not have asked for this site to have been any more amazing. I was married in September in the outdoor space (Boxwood Gardens) and had my reception in the...
After touring the plantation, we decided to have a bite to eat. Lovely little restaurant...good service and food! Recommended...not your typical cafeteria style...this is a real restaurant with upscale and gourmet selections.
Belle Meade was the ideal location for our wedding. The day was perfect, the venue was perfect and everyone who works there made it easy for me to enjoy...
Belle Meade Plantation is a stunning wedding site any time of year. It is located in Nashville, TN. The Event Coordinator, Linda Mohon, is amazing!! Her...
Brides are always looking for wedding venue reviews, so here goes.
I am so happy we decided to spend a bit more on our wedding and reception venue and...
Martha's At the Plantation can be found at Harding Pike 5025. The following is offered: Restaurants: Southern. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Nashville there are 26 other Restaurants: Southern. An overview can be found here.
In an elegant setting at Belle Meade Plantation, diners are treated to fresh ingredients and a cuisine whose basis is in local tradition. Although the restaurant is open for lunch everyday, the best time to visit Martha's is for Sunday brunch. Menu items include shrimp and grits, potato cakes, and French toast. A "Regional Favorites" section of the menu shows off local dishes like chicken...
Nestled in a picturesque setting overlooking the beautiful Belle Meade Plantation, this restaurant features critically acclaimed chef and cookbook author Martha Stamps creating new and old Southern fare inspired by local traditions of seasonally inspired foods.
Sunday brunch is a Belle Meade institution. The menu changes weekly.
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