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Slow smoked brisket, turkey,chicken and pork served with homemade side dishes and 6 types of BBQ sauce. Finish with our famous, homemade peach cobbler.
In 1965 Texas Bar-B-Q was about to make history in Dallas, thanks to Charles Marshall. Charles opened his first Marshall's B...ar-B-Q in downtown Dallas, which became quite a mark in the restaurant industry. He and his wife Deloris had their hands full with a booming restaurant. Lines out the door became common place to taste his mouth watering slow smoked brisket and homemade sides. Charles...
Popular family-owned barbecue spot in Farmer's Branch started a local chain with consistently good cuts.
I got some takeout from Marshall's the other week so this is from a take out perspective. Ordered one of the family meals. I got some brisket, sausage, ribs, and threw in some pp. For sides I...
Celebrating 50 years of great Texas Bar BQ. Serving Carrollton and Farmers Branch with our 2 restaurants.
Marshall’s Bar-B-Q has two restaurant locations in the Carrollton and the Farmers Branch area. Easy to find and super convenient. The Carrollton location has a drive through to help you feed your crowd fast. We are dedicated to preserving a fantastic Bar-B-Q tradition. Our food is a piece of Texas that we would like to preserve for the upcoming generations. The family owned restaurant is still...
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