Market Table Bistro

Market Table Bistro Restaurant Review

Jason Lage is a farmer and classically trained chef who has cooked for some of DC’s finer destinations. But at heart he is a country boy, hence his Lovettsville restaurant in the center of the farming town. Appropriately called Market Table Bistro, it mirrors the chef’s dedication to farm-fresh goods, especially since his own nearby farm is the source of vegetables and some of the meat...

Posted on April 17, 2017. Brought to you by gayot.

This is a hidden gem! The places in Leesburg and Purceville are great like Magnolias or Lightfoot but this place has some of the best food I’ve had around here. Definitely a place for “foodies”. Their menu is always changing as well which keeps things interesting. Staff is super friendly as well!

Posted by Tara Ard on October 28, 2019. Brought to you by facebook.

We had a fantastic dinner last night at MTB! The service was excellent and the food was even better. It was our first time so we let our server guide us and he steered us well! We started with great wine/beer and a chef’s platter which included a myriad of things, all which were fantastic. My fav was the foraged ravioli. We then had the brisket and ended our evening with dessert. Cannot...

Posted by Jennifer Montgomery on October 27, 2019. Brought to you by facebook.

The food is amazing. Always beautifully presented and delicious. A great choice any time, but especially when celebrating a special occasion.

Posted by Anita Christie on September 17, 2019. Brought to you by facebook.

Average Rating

100

We had a delicious dinner with friends. Our table for 10 was in a private room (well, no one else was in it). Our waiter, Ben was very attentive. The food was presented beautifully and tasted amazing. My husband and I shared mussels, he had the steak and I had “Jackson pollack’s” red snapper. For dessert, my husband had a warm chocolate chip cookie with a small glass of milk. It was a...

Posted by Beth Powell on August 26, 2018. Brought to you by facebook.

Average Rating

100

I’ve wanted to stop here since I moved in. Finally did to surprise my wife with take away, since she works from home and couldn’t take a break today.
The mussels were awesome and I have to thank Eddie for the foresight to place the broth in a separate container.
The mushroom pasta was better than I thought it would be. Large pieces and perfectly al dente noodles.
Worth every penny.

Posted by Wil Becker on April 17, 2018. Brought to you by facebook.

Market Table Bistro was founded in 2010. Market Table Bistro specializes in Eating Places.

Posted on May 25, 2015. Brought to you by dandb.