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Help us make it rightFor all seafood lovers, Market Street Oyster Grill brings the ultimate seafood experience. Now one can gorge on oysters, mussels, clams and shrimp. Established since long, it has mastered the art of serving perfectly cooked Asian Fried Calamari, Columbia River King Salmon, Alaskan Halibut and Maryland Lump Crabcakes. The prix-fixe meal at USD16 is a good value for money providing a flourishing...
Market Street Oyster Bar is Salt Lake's showcase for dining and conversation featuring a fabulous selection of fresh oysters. Six to eight varieties are offered daily, including the Alaska Sterling oyster, which is offered exclusively in the western United States at the Oyster Bar. Other selections may include the Blue Point and the Kumamoto.
The first thing that is noticed upon entering Salt Lake's favorite social club, The Market Street Oyster Bar Downtown, is the sumptuous display of fresh seafood on ice. Fresh oysters, lobster, crab, mussels, and clams are served by the bushel every day, as well as delicious steaks, fresh salads, chowders, and sandwiches. Along the octagonal bar, in the center of the restaurant, are steam...
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The Scene
High ceilings, large mirrors, polished wood and brightly painted murals provide a sophisticated look. Sit at the bar or in one of the elevated tables. A full liquor license and...
I will keep going to this place
by Randolph R. 12 months ago Report Less
This is an exelent must eat at bar. Exelant food and superbed servise. Great atmosfere. A must go to Bar...
by by laura11 at Citysearch Report Less
The first thing that is noticed upon entering Salt Lake's favorite social club, The Market Street Oyster Bar Downtown, is the sumptuous display of fresh seafood on ice. Fresh oysters, lobster, crab, mussels, and clams are served by the bushel every day, as well as delicious steaks, fresh salads, chowders, and sandwiches. Along the octagonal bar, in the center of the restaurant, are steam...
Decorated by local artists, this sophisticated New York-style restaurant serves some of the area's best seafood, including chowders, stews, crab legs, stuffed flounder, and pastas. There's also a selection of steaks, sandwiches, and pastas on the menu. The establishment is a private club; however, temporary memberships are sold for $4 and are good for three weeks.
Save Money: Buy a membership that applies to all three gastronomy clubs: the Oyster Bar, the New Yorker and Club Baci. It's $135 for the first year, $35 to renew.
Know Before You Go: The Oyster Bar is a private club, so membership is required. A yearly membership costs $30, or you can get a temporary (two-week) membership for $10.
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