Cozy little spot with a full bar and all of the seafood specialties associated with a 16th Street mariscos joint: tostados topped with fresh octopus, schooners filled with shrimp cocktail, whole fried or grilled mojarra, shrimp in tomatillo sauce (camarones culichi), and on and on, with the most expensive plate being about $14. Run by the Maldonado family, Mariscos Playa Hermosa is doing its part ...
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its a great mexican sea food restaurant, it is inexpesive, actual fresh food made the minute you order it, and that is a key factor when one goes to a high class restaurant.