Business Description from the Web
Welcome to Marco's Trattoria & Pizzeria! The restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, Marco's Trattoria & Pizzeria is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to...
more
Posted by restaurant.com
on February 08, 2008, (Edited February 11, 2008)
The Cattleman`s Steak House is a family steakhouse that serves up a home-style American fare an emphasis on steaks. Expect the average entrée to cost $12 to $20.
Marco`s is known for its gourmet California Pizza and Southern Italian Pasta. A small outdoor umbrella embellished eating area surrounds the perimeter of this trattoria. Indoor seating is elegantly appointed with tables for two lining the windows that look out onto the boulevard. Large French doors line one side to be opened on those warm summer nights. Dark greens are everywhere from the...
more
Tips About This Business
The latticed outdoor patio, with only a few highly sought after seats, is by far the restaurant's most romantic section on a balmy summer evening.
Avoid traffic and get your meal delivered. Minimum order for delivery is 10 bucks.
People watchers will get a Big Brother-esque thrill from the restaurant's live webcam. Located on their website, visitors can spy on the dining room. It's either super creepy or an ingenious way to let customers know there's a wait for tables.
Editorial Reviews from the web
In Short Started by Franca "Mama" Capanni and her son Marco in 1993, this charming, homestyle Italian joint serves time-tested dishes with authentic recipes straight from the boot-shaped country. While its weathered green awnings and worn-out signage may unintentionally turn away new customers, the warm and welcoming waitstaff manage to step things up. Servers are attentive,...
more
Cattlemen's has been serving the good people of Fort Worth for more than 50 years now. It's a relaxed (if frequently boisterous), affordable, and nicely worn place for a thick steak in the heart of cattle country, just around the corner from the Stockyards' main drag. It's great for families: There are separate rooms, like pens, and the server will bring place mats with barnyard animal...
more
Other Reviews from the web
i heard about the buzz this place was getting from thillist, i knew the chefs work at the Mint and the Happy Ending a few years ago, so i was excited to see this new place.
very disappointed.. the menu sounded like his stuff, and some of it actually looked like his stuff, but i found out Gladstone was not there except to open the place for the owners.
it showed. pizzas were great flavor but...
more
I've been going to Marco's for some 15 years now, beginning when it was run by Marco's mother. She would seat us as if we were guests in her home. Although "Mama Marco" (as we always call her) is no longer with us, I still feel her presence every time we enter the restaurant. Water, foccacia and menus all show up almost as soon as we're seated. "May I get you a beverage?" is one of the...
more
Posted by MikeyMikey
on April 21, 2009, (Edited November 26, 2008)
Looked at countless reviews to find good pizza last night, then stumbled on this place. I'm sure glad I did! Had a 100% great experience. Great people - Great food - Fair Prices.
Pros
+ Stop reading and go have a great meal.
Cons
- You're not there yet!
Posted by ThecounTcom
on April 21, 2009, (Edited October 30, 2008)