Status: Closed
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Help us make it rightMarconi Beach Restaurant offers a variety of lunch, dinner and take-out options to guests. It specializes in serving a selection of barbecue platters and dishes. The restaurant lunch menu includes nachos, mussels, mozzarella sticks, chicken wings, barbecue pork ribs and jumbo shrimp cocktails. Marconi Beach Restaurant uses the southern pit-style smoking process using woods from apple, hickory,...
Our dinner was delicious! Although we originally came for seafood we were quickly changed our minds after seeing this menu. We opted for the fried chicken dinner and prime rib with an appetizer of clams casino. Everything was cooked to perfection and very flavorful. We also tried a local IPA wich was qute good. Don't let the outside of this...
Excellent pulled pork, chicken and beef. Fall apart ribs. Sides very good too. Crazy generous portions. Jules is very friendly and helpful. Also found out last night they are staying open well into the winter now for the first time. Since we live here, it will be a great place to go on cold winter nights.
In my humble opinion the only place to go for good food if your in the area. Reasonably priced food and the fried chicken really is that good.
The fried chicken is always great, but I've been there a few of times to find the lobster in the "hot lobster roll" wasn't the freshest.. I didn't like the taste of it, and I didn't feel so well afterwards. I think the restaurant is really good, but they really should work on the seafood.
What great food and service!! Mary took care of us and was amazing, taking special care to be super sweet to our little guy! It has a great atmosphere, and the food was really outstanding! Definitely will be back on our next trip to the Cape!! Must be said that the hubby os from Texas, and was very happy with...
In its eleventh season in 2013, Russ & Marie's Marconi Beach BBQ & Seafood Restaurant is the Outer Cape's only authentic southern pit-style smoked barbecue. Others may slap on sauce and call it BBQ, but this is the real, slow-smoked, tender-like-butter deal. Their pork ribs are smoked for hours, using assorted woods such as apple, hickory, pear and cherry... resulting in meat even the most die...
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