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Help us make it rightBistro
Driven by a passion for market-inspired ingredients and classic French cooking techniques, Florent and Amelia Marneau have created a truly modern French bistro in the heart of Orange County. For decades, the couple worked separately in some of the best kitchens in France and Orange County. With Marché Moderne, they have followed this natural evolution by combining their culinary careers as...
From OpenTable:
Driven by a passion for market-inspired ingredients and classic French cooking techniques, Florent and Amelia Marneau have created a truly modern French bistro in the heart of Orange County. For decades, the couple worked separately in some of the best kitchens in France and Orange County. With Marché Moderne, they have followed this natural evolution by combining their...
Costa Mesa’s South Coast Plaza is a draw not only for its shopping opportunities but also for its culinary roster. Chief among them is Marché Moderne, the culmination of the illustrious careers of chefs Florent and Amelia Marneau. The sophisticated yet inviting interior features wood plank floors, high wood ceilings, cozy banquette seating, sumptuous fabrics and an exhibition kitchen. However,...
"C'est magnifique!" trumpet fans of this "expensive" "gem" in South Coast Plaza (OC's Most Popular restaurant) featuring such "exquisite" French fare – from "decadent" classics to "inventive" small plates – that "you almost want a reverse gastric banding so you can eat the entire menu"; add in a "charming" staff and "gorgeous" setting with a patio and "a view of the Christian Louboutin store...
It's a testament to chef-owners Florent and Amelia Marneau that this bistro, perched on the third floor of South Coast Plaza, has become a dining destination in spite of a location that's more...
Marché Moderne is the culmination of the careers of chef Florent Marneau and his pastry chef wife, Amelia. Finally free from decades of working corporate jobs at OC restaurants such as Pinot Provence, The Ritz-Carlton, Aubergine and Pascal, the Marneau duo has created a modern bistro to their own liking. The interior hasn’t changed much since its Troquet days, with a cozy bar, exhibition...
Sorry to see the best restaurant in South Coast leave after all of these years. Fantastic food and service.
Excellent meal again at MM. We went this weekend because the restaurant is closing this weekend to relocate. We can't wait for it to reopen.
Marche is one of our favorite restaurants based on the quality of the food and the convenient location at South Coast Plaza. They recently announced to a larger location in Crystal Cove and that Sunday the 22nd would be there last service in there current location. We dined there on Thursday and the meal was outstanding. We ordered the scallop main course as an appetizer and it was delicious....
exceptional prixe fixe lunch..and I love the champagne cocktails
We will greatly miss Marche until it reopens in Crystal Cove in March. Absolutely the best business lunch in Orange County!
With contemporary décor and an intimate ambiance, Marche Moderne is a trendy little French-style bistro. With a wonderful selection of fresh, seasonal dishes, the restaurant prides itself on the quality of its ingredients and meticulously prepares them to enhance the diner's experience. From simple bistro fare like the classic Moules Mariniere, to the more innovative Asian inspired Hamachi...
Driven by a passion for market-inspired ingredients and classic French cooking techniques, Florent and Amelia Marneau have created a truly modern French bistro in the heart of Orange County. For decades, the couple worked separately in some of the best kitchens in France and Orange County. With March Moderne, they have followed this natural evolution by combining their culinary careers as...
Top zagat rated chef Florent and Amelia Marneau, Marche Moderne offers urban and rustic sophistication. The finest open market seasonal inspired ingredients. Extensive wine selection by the glass, open lunch and dinner seven days a week,
Executive chef: Florent Marneau
Dining Style: Fine Dining
Cross Street: Bristol and Town Center
Parking: Public Lot
Marche Moderne is a French, Fine Dining, and American restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped more than 18%.
It's a testament to chef-owners Florent and Amelia Marneau that this bistro, perched on the third floor of South Coast Plaza, has become a dining destination in spite of a location that's more amenable to retail therapy than fine dining. OC denizens in need of a French food fix flock here for dishes like Alsatian tarte flambée, sweet bread torchon, duck breast, and of course, plates of charcuterie to start and artisan cheese to finish. Diners are also advised to save room for one of the seasonally inspired desserts made by Amelia, a pastry chef formerly at the Hotel de Crillon Paris and the...
The corkage fee for the first two bottles of wine is $10, and it's $25 for all additional bottles.
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