Manuel's restaurant draws rich culinary inspiration from many areas of Mexico, resulting in a unique and delicious multi-regional cooking style. Our menu offers classic favorites such as Chicken Flautas, Enchiladas, Fajitas, and Chile Relleno
With all the black leather, neon and jazz here, one might be suspicious. Is this a trendy Mexican joint where the food takes a back seat to the slick atmosphere? The answer is a resounding "no". One bite of the Chile Relleno en Nogada is the proof; tender Pork Picadillo studded with raisins and stuffed into a roasted poblano pepper, then sauced with walnut cream. Or try the Enchiladas, Gorditas...
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In Short The front room is brightly lit and houses the bar. Local artists display their art on the walls. The larger back room is slightly more romantic; the modern, black, circular booths and low lighting make for more cozy dining. The menu is packed with unique takes on interior Mexican favorites, including a chili relleno covered with a walnut-brandy-cream sauce, and seviche with...
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Posted by Contributor
on April 21, 2009, (Edited July 20, 2006)
"Are you sure we’re at the right place?" you ask your friend. "This doesn't look like a Mexican restaurant." No, it’s immaculately clean. It embraces smart design. And the plates aren't cheap -- even for the downtown lunch crowd. Enchiladas de mole are $16. But that includes 21 different ingredients so artfully mixed Wine Spectator designated it the best mole in town. So, you get what you pay...
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The menu at the original Manuel's remains reliably delicious with innovative twists along the way. The atmosphere is comfy but sleek, with limestone walls and black-and-white tiled floors. For a good introduction to the kitchen's capabilities, we recommend the rich lump crab meat enchiladas, enlivened with green tomatillo sauce. In fact, all the enchilada sauces here are exemplary; try the...
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It really bothers me that people automatically say that a restaurant made them ill. What people fail to realize is that the food in restuarants is more likely safer than food you get from a grocery store. Illness can take anywhere from 2 hours to 48 hours to start showing symptoms. So unless the person who ate nachos from Manuel's didn't eat anywhere else two days prior to their experience,...
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Posted by KDoze
on April 21, 2009, (Edited March 06, 2009)
Really are the best margaritas in Austin, and are unique in the half price happy hour, the service is very good, the food is very delicious, I congratulate the crab nachos
Posted by Gestrudis
on April 21, 2009, (Edited February 25, 2009)
I was looking for a good Mexican food place to go to get some yummy margaritas and an appetizer or two, so I decided to try out Manuel's because I had always seen it and it has some good reviews. First of all the salsa was not anything special at all and kind of watery. The margaritas were not above average, and the house margarita tastes mostly like margarita mix. But worst of all I fell...
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Posted by maigrust
on April 21, 2009, (Edited February 21, 2009)