Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.Help us make it right
Maloney and Porcelli is an American restaurant drawing inspiration from periods past, with an approach that gives a nod to simpler times. Servers anticipate guests’ every need and dishes are completed tableside. Enjoy martinis, steaks, inventive sides, and nostalgic desserts like the favorite grasshopper pie for two. For the wine enthusiasts, join Maloney and Porcelli for their nightly wine...
Named after founder Alan Stillman’s two New York State liquor license attorneys, Maloney & Porcelli is doing justice to American dining. The bustling, two-story midtown restaurant attracts a vibrant crowd and serves traditional American cuisine, with reinvented creatively. Classic dishes, such as steaks and lobsters, are offered alongside interesting menu options like the Crackling Pork Shank...
"Expense accounts" were made for Alan Stillman's Midtown chophouse, a "class operation all the way" where the steaks are "prepared to perfection" (and the signature pork shank "may be even better"); "clubby" decor and "friendly" service keep regulars regular, while its weekend wine dinners are an "exceptional value."
Maloney & Porcelli is the kind of guy place many lawyers and other suits seem to love. There's a big bar and the menu is dedicated to classic American cuisine from the '30s through the millennium, which seems to mean gargantuan portions of hearty fare. Start with oysters and littleneck clams and then order a dry-aged Prime rib steak; it comes nicely cooked --- and naked (don't forget to order...
Excellent food.Best Shrimp cocktail and chicken parmesan I have ever had!
We went during restaurant and had an excellent dinner here. the Prime Rib was perfectly cooked and came with Potatoes Anna and the chocolate icebox cake that was very rich but yummy. The martini was perfect also. A great evening.
Fourth Wall Restaurants was founded by acclaimed father-son restaurateurs Alan and Michael Stillman in 2007. The group is comprised of upscale restaurants in New York City, including the flagship Smith & Wollensky location, Maloney & Porcelli, Park Avenue, The Post House, Quality Meats, and our latest venture, The Hurricane Club.
Maloney & Porcelli is an attractive bi-level steakhouse. Its interiors are complete with wood paneling and old-fashioned American decorations in the dining room, creating an Old New York steakhouse vibe. The menu is a blend of traditional American fare; large succulent steaks, lobster and a selection of chops-all prepared in a variety of ways. Tasty thin-crust pizza is also tempting, but be...
The Extras: Along with other restaurants in the Smith and Wollensky Group, Maloney & Porcelli participates in Wine Week, a tasting festival that's held every March and September. During the festival, ten or so complimentary wines are available each day at lunch. Reserve early.
Know Before You Go: Stop by after 8pm on Friday and Saturday or after 5pm on Sunday to take advantage of the "weekend wine dinner" and get any appetizer, entree and dessert plus unlimited pours of the evening's featured wines, all for just $75.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know by emailing us.
© 2007-2017 Solfo, Inc. – All rights reserved