If you've only experienced rodizio, that nonstop Brazilian barrage of grilled skewered meats, you'll be happily surprised by the refined elegance of this congenial restaurant's coconut-milk-and-palm-oil shrimp stew (moqueca de camarĂ£o); the tart, creamy passion-fruit mousse; and, on Saturdays, the feijoada, the national Brazilian clay-pot black-bean stew packed with pork, sausage, and fatty...
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I enjoyed eating this place. It was surprised that they are serving perfectly cooked Seafood. The chief know how to use each ingredient and dish together great harmony.
On a hot late-summer Saturday morning, six of us descended on Malagueta from all our different parts of the city. A somewhat fancy Brazilian restaurant in Astoria, Queens, Malagueta remains a down-to-Earth establishment with a very friendly and helpful owner. The prices are similar to establishments in Midtown's "Little Brasil" but this type of care would be unheard of. We arrived 5 minutes...
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