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Be the first YellowBot user to review Maggiano's Little ItalyTips About This Business
Know Before You Go
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Make reservations for groups of five or more, or you could end up deep on a waiting list, especially on weekends.
Save Money
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Half-portions are a good bet; they're still generous and considerably less expensive.
The Extras
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There are private dining rooms available for large groups or receptions.
Editorial Reviews from the web
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In Short Family-style portions and red-checkered tablecloths create a casual, congenial vibe, drawing families and large groups to this feast of Italian-American nostalgia set to a Sinatra soundtrack. The made-from-scratch menu is brimming with traditional dishes, from starters like fried calamari, Parmesan garlic bread and Tuscan-style mussels to spaghetti with meatballs and manicotti with ...
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Other Reviews from the web
So good & so full!
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Hearty Italian dishes and great staffs. Love their fried calamari and baked ziti and sausage. Maggaino's in Costa Mesa is not as crowded as the one in The Grove which is nice. Seated on time w/ reservation on a busy weekend. Friendly staff except one of the hostess at front. No smiles from her but the smiles from the other hostess made up for that.
Pros
+ Parking, price, food, friendly waitress
... more
Pros
+ Parking, price, food, friendly waitress
... more
Great LARGE martinis, consistent Italian comfort food, and welcoming atmosphere
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My husband and always get the same few things when we come to Maggiano's. Frankly, Maggiano's is a chain Italian restaurant, and its patrons should not be expecting the truly authentic Italian fare. For that, there is always Il Fornaio. But we still love the ambience, the maritnis, and the consistently great service for less fancy, but still hearty & comforting Italian fare. It is a family style ...
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Gross...
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Not sure if anyone that has reviewed this as "great Italian food" as ever had truly good Italian food. I'd rather go to Olive Garden than step foot in this place again. We had Chicken Alfredo, which was severely lacking in ANYTHING that resembled alfredo sauce, some mushroom ravioli that tasted more like gravy than sauce. Thinking perhaps we caught them on an odd night, we tried them again with ...
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