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Mad Hatter's Bake Shop

1802 W Main St
Durham, NC 27705
(919) 286-1987
madhattersbakeshop.com
3.5 star rating based on 53 reviews
Mad Hatter's Bake Shop Menu

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Payment Methods
American Express Visa  
Hours
Mon-Sat 7am-9pm Sun 8am-4pm  
Status: Closed  
Phone Number

tel: (919) 286-1987

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Business Description from the Web

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Half cafe, half bakery--this place is madly popular with all ages.
Posted by Citysearch on January 11, 2007

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The Extras

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No need to plug in--wireless Internet access is available.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Half cafe, half bakery--this place is madly popular with all ages.

brought to you by

Citysearch

In Short It's the bakeshop that greets you, before you even notice the casual-chic dining room, with glass cases stuffed with scones, cakes and elaborately decorated shortbread cookies. Menu boards overhead announce a full, mostly sandwich-oriented menu. In the morning, order up the chevre and grilled vegetable-egg scramble. For lunch, you might try the chicken fajita quesadilla with... more
Posted by Contributor on April 21, 2009, (Edited April 02, 2006)

Other Reviews from the web

$5.00 iced mocha?!

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I took a friend here for coffee today and was amazed to find out that the Mad Hatter charges $5.00 for an iced mocha. It was just a bit of coffee and chocolate milk in a plastic cup full of crushed ice. Five dollars? Really? ----

They offer a selection of mediocre cooked food and pretty nasty danishes. The brownies and cookies are OK. The best thing there is the selection of croissants... more
Posted by duke2009 on September 24, 2009

Great cakes/pastry. Below Average Coffee

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The cakes are awesome! i would recommend the Strawberry Shortcake. The German Chocolate is also VERY good!
Posted by bullseyeguy on April 21, 2009, (Edited February 07, 2009)

Too much icing, not enough cake

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I purchased a piece white cake with chocolate icing from Mad Hatter's last night. I was shocked to find that most of it was icing. You could see where 1 pan of cake had been sliced in to 3 pieces and then stacked with excessive amounts of icing between each layer. Basically, each layer of icing was as thick or thicker than each layer of cake. The cake-to-icing ratio was way off. The cake... more
Posted by zoraunc on April 21, 2009, (Edited January 28, 2009)
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