We ate here once because we had heard such rave reviews.... man, were we disappointed. If you like your Italian food with no flavor, no imagination, and no flair, than this is the place for you. This chef obviously needs a refresher course in spices. All in all, I'd say barely a step above a can of Chef-Boyardee.
Posted by rabit99
on April 21, 2009, (Edited March 08, 2006)