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Lucques

8474 Melrose Avenue
West Hollywood, CA 90069
(323) 655-6277
lucques.com
4 star rating based on 53 reviews
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Payment Methods
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Hours
Mon 6pm-11pm Tue-Sat 12pm-2:30, 6pm-11pm Sun 5:00pm-10:00pm  
Status: Open  
Phone Number

tel: (323) 655-6277

Fax Number

tel: (323) 655-3925

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Lucques

We were on time for our reservation, and we were shown to a decent inside table. We were given menus...

Review Rating
We were on time for our reservation, and we were shown to a decent inside table. We were given menus and a wine list. We were asked about drinks; all were delivered promptly. Our server (30-something, female, auburn hair in a bi-level cut) came over to answer a few menu qs. We ordered the bean soup and the scallop appetizer. They arrived quickly. The scallops were the best we'd had in LA -- tender, smoky, perfect and yowza-great hazelnut crunch on top. The soup was acceptable. We were fairly satisfied, a little intrigued, and ready to be happy. That's when it got bad. Our previously attentive server went AWOL. She never checked drink levels, never checked back on main courses or desserts, and even wandered back to our cup-less table about ten minutes after we'd finished dessert to offer us coffee. We were like, "Huh? Are you going to pour it into our hands?" The entrees were boring and onion- or fat-drenched. This restaurant was rated #1 by Los Angeles magazine a few weeks ago. WHAT??? When I ordered my entree, I asked the server to recommend a favorite. She said that I should choose the salmon. It was terrible. No balance, just fish and onion. My husband's short ribs were mainly cheap fat. After being ignored for about 40 minutes (my entree went back almost completely uneaten with no comment), we ordered dessert. We had the panna cotta. It was tolerable -- a nice brulee effect over the top. Lovely fresh fruit and candied ginger accompanying. Horrible combination of champagne and some kind of orange essence as a floater -- tasted like orange pop from a junior high soda machine. If you would like to spend $200 or so to be ignored and eat so-so food, please visit Lucques. If you would like a terrific meal , go a few doors down to Sona. We were there two weeks ago and couldn't have been more pleased with the eloquent, exciting menu and crazy-attentive service. I recommend Lucques for a glass of wine and the scallop appetizer at the bar. Nice fireplace. Gaze a bit, then leave.
Posted by Catherine721 on April 04, 2008

Business Description from the Web

brought to you by

dinesite

Lucques is a fine dining restaurant that focuses on a Mediterranean-influenced Californian and French fare. Expect the average entrée to cost over $40.
Posted by dinesite on March 20, 2009

brought to you by

latimesguide

With its classic décor and fresh, California cuisine, Lucques is a quintessential L.A. dining experience. The atmosphere is as warm as the La Brea Bakery bread that arrives before every meal. Brick walls and leather booths fill the interior; the garden patio consists of foliage and white linen tables. Owners Suzanne Goin (A.O.C.) and Caroline Styne pride themselves on Lucques’ flavorful,... more
Posted by latimesguide on May 23, 2008

brought to you by

lacom

Before Caroline Styne and chef Suzanne Goin opened the very hot A.O.C., this restaurant was where the It crowd went for contemporary Cal-Med cuisine and high style. Actually, that still holds true today. On starry nights, we seek out the high-walled patio in back; still, whether or not there's a chill in the air,the room—with two leather sofas sitting in front of a fireplace—is as welcoming as... more
Posted by lacom on December 28, 2007
» view all 5 Business Descriptions from the Web

Tips About This Business

When to Go

brought to you by

Citysearch

The kitchen serves until 11pm weekdays and till midnight Fridays and Saturdays--something to remember the next time your only option seems to be Swinger's.
Posted by Citysearch on April 21, 2009

Save Money

brought to you by

Citysearch

Make reservations for the weekly "Sunday Supper." The prix-fixe dinner includes three courses for $35, so you can savor the cuisine while saving some cash.
Posted by Citysearch on April 21, 2009

Know Before You Go

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Citysearch

Wine list selections marked "375 ml" indicate a half bottle. Lucques offers around 15 domestic and imported halves--sample a couple different wines with your dinner.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Parent of growing L.A. restaurant dynasty serves inventive Cal-French fare in a charming Melrose setting.

Review Rating
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Citysearch

The Scene This converted carriage house, once the abode of famed silent film star Harold Lloyd, welcomes with a sleek California ski lodge feel. Weathered brick, exposed wood beams, a prominent, wood-burning fireplace, a cozy bar and a lovely canvas-draped patio all create a homey, upscale vibe. Engaging owner/chef Suzanne Goin is more often at sister property, A.O.C. or her husband's... more
Posted by Leigh Reason on April 21, 2009, (Edited September 06, 2005)

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blackbookmagus

Lucques is an olive, not Angelina's new baby, and goes with almonds and gourmet dipping salt for a start. Phenomenal chefs always impress. French-kissed Cali comfort specials for palate snobs. Patio is gorgeous. Tiny bar makes you want to arrive early for Devil's chicken and stay late, joining in the merry din over one more half of red. Grand-slam for letting sugar daddies or rich cougars... more
Posted by blackbookmagus on December 14, 2008

brought to you by

foodieuniverse

Almonds, olives, butter and fleur de sel an expensive French sea salt Few food lovers in LA havent heard of Lucques , run by Suzanne Goin recent winner of two James Beard awards --a massive honor in the culinary universe and Caroline Styne. Lucques pronounced Luke serves what I refer to as upscale restaurant food. In Los Angeles, that often means Cal-Italian or in this case, ... more
Posted by foodieuniverse on January 31, 2008
» view all 4 Editorial Reviews

Other Reviews from the web

Consistently excellent food, a solid restaurant

Review Rating
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Citysearch

What can I say, Lucques continues to amaze. The location is nice, the ambience is relaxed and the food is just perfect. I ordered a fish dish which was so flavorful, probably the best fish dish I have had in years. The waiter was not pushy at all. The hostess could have been more welcoming but oh well, the food makes up for it. A perfect place for true fine French cuisine.

Pros

+ FOOD
... more
Posted by eriklarsen on April 21, 2009, (Edited February 10, 2009)

Excellent by priscilla n. at InsiderPages

Review Rating
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Citysearch

this is a wonderful place top eat at! I went on a Sunday ans they have a cheaper menu because it's a set dinner but it was really good. It was way better than i expected. Everything was great from the food to the interior design but the only flaw is that it is a little expensive but it's worth the splurge.
Posted by Citysearch User on April 21, 2009, (Edited October 09, 2008)

Suzanne Goin is the best of the best!!

Review Rating
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Citysearch

What can I say, there isn't a detail left to desire... the team behind Lucques (especially Suzanne Goin) is genius! The food is perfectly executed and the decor is simple and understated but warm & inviting. My favorite time to go is Sunday, when the Supper is anything but ordinary. Truly LA's best restaurant!!!

Pros

+ Food, service and ambiance!!!

Cons

- Nothing. Other than I can't go... more
Posted by GreenbergPR on April 21, 2009, (Edited September 18, 2008)
» view all 68 Reviews
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