Business Description from the Web
Named among the Best Restaurants by Dallas Morning News , Lola serves exquisite New American cuisine. Housed in an old frame cottage on Fairmont Avenue, the restaurant is romantic and quaint with several small dining rooms and hardwood floors throughout. Choose anywhere from two to six courses off the fixed price menu. First and second course offerings include Prime Beef Tenderloin and...
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Posted by wcities
on April 08, 2008
The tables in this ivy-covered cottage are spread throughout several small rooms decorated with dark wood and rich wall treatments. Look for creations with layered flavors, such as seared foie gras with brioche and caramelized rhubarb, handmade cannelloni stuffed with green pea and ricotta puree, lamb stew with roasted vegetables, and warm chocolate cake served with whipped cream and...
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Posted by fodors
on September 23, 2007
Tips About This Business
The menu offers no a la carte option; diners may choose two, three or four courses ($36, $43 and $49, respectively).
Reserve a table in the Tasting Room, which features a 10- or 14-course petite portion tasting menu with optional wine pairings (Tue-Sat, 6pm-9pm).
Editorial Reviews from the web
The Scene Set back from the street in a cozy, old clapboard house, this spot is comfortable and refreshingly un-trendy. Simple, tasteful decor includes hardwood floors, pistachio walls and white tablecloths in three intimate dining areas. The place buzzes most nights with well-dressed couples and corporate groups, but tables are well-spaced and the noise level stays pleasantly low,...
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Too often a restaurant earns the moniker “charming†because it's in an old building or because it has been around forever. Not so with Lola. From the minute you walk through the garden gate and the doors of the turn-of-the-nineteenth century home that is Lola, you will be charmed. The luxurious menu of appropriately updated classic dishes will make you wish this little old house was also a...
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Posted by gayot
on June 30, 2007
Other Reviews from the web
Having previously run an upscale restaurant in Dallas, I can very critical when it comes to service, quality, atmosphere and presentation. Wendy was our server and providede excellent wine choices for the courses we selected. Every course was just fabulous. They are even adept at taking care of vegetarians! Call ahead for reservations and if you have specific dietary needs. Your Valentine will...
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Posted by thecowgoddess
on April 21, 2009, (Edited January 16, 2007)
Eat here when they have foie gras and filet mignon. Desserts and salads are always terrible at places like this, so don't come in expecting much if you opt for them. But the entrees...if they sound good to you, you'll be very pleased with the preparation. Service is very cool and friendly. I ate here in jeans once (first time I visited), and nobody yelled at me. Every time thereafter, I...
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Posted by cmichael1126
on April 21, 2009, (Edited July 26, 2006)
the service is great, the food is divine and the ambience is pleasing. having dined at alot of "esteemed" places this is a welcome addition. the menu is on the adventurous side but EVERYTHING ive had had perfectly balanced flavors and good portions. our waitress knew the menu well and was very informed on the wine menu (which is great as well). the atmosphere is soothing with the feeling of...
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