In Short The eco-pioneers who host this vibrant market are striving to make it the first zero-waste farmers' market in Los Angeles. Farmers and volunteers promote organic practices, conserving energy and solar power, while selling their farm-fresh produce and tasty pre-packaged goods. Hungry customers can also pick up a quick lunch, tempted by the mouthwatering scents of hot baked...
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Fans of Mexico's heavy meat-filled masa matriarchs: don't get your tamales here. The Corn Maiden tent tamales are petite and elite, skipping the thick, greasy street-tamale cheeses and using non-traditional ingredients like smoked gouda cheese, grilled vegetables and blue corn. My goat cheese, sun-dried tomato, and basil tamale came prettily wrapped with a bow on top and spicy salsa on the...
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