Little Park

Since becoming his own boss, Andrew Carmellini has usually cooked in and around the traditions of one country or another. At Little Park, he and his chef de cuisine, Min Kong, are working out their ideas from scratch. This may be why the best dishes there seem more fresh, natural and intuitive than what’s on his other menus. Little Park is Mr. Carmellini’s most contemporary restaurant, having...

Posted on March 24, 2015. Brought to you by nytimes.

Average Rating

80

Food was great. Service was very pleasant if a little slow. Price for the meal was a little on the high side

Posted by Cassie on February 11, 2017. Brought to you by opentable.

Average Rating

100

This is my second time visiting. The first time was for lunch in the Summer and this time, a dinner in Winter. The ambiance is quite different- full of light and airy during lunch, and cozy in the evening. I think it's perfect for a date at night and a friendly get-together during the day. My friend and I shared the scallop, tagliatelle, crab vermicelli, chicken, and brussel sprouts. They were...

Posted by muchonacho on February 10, 2017. Brought to you by opentable.

Average Rating

40

Underwhelming. Will never go again. Seated too close to open doors was too cold. Waiter was poor could not recommend anything. Overall poor recommendation. Long travel fir poor.

Posted on February 09, 2017. Brought to you by opentable.

Average Rating

80

Beautiful setting with an interesting wine list and menu. Food is tasty with subtle hints and combinations. Services on the other hand is not up the food and wine standard. Simple details are overlooked, which make for an ok experience as opposed to an outstanding one.

Posted by TJW123 on February 09, 2017. Brought to you by opentable.

Average Rating

100

Really loved the Restaurant Week '17 menu. Came twice and the same menu was amazing twice. Between the two groups, I saw or tasted everything offered and it was all awesome.

Posted by DRT6 on February 09, 2017. Brought to you by opentable.

A seasonal restaurant by @andrecarmellini in Tribeca.

Posted on January 27, 2015. Brought to you by twitter.

Little Park is a seasonal restaurant highlighting organic, sustainable ingredients from Chef and owner Andrew Carmellini’s longtime partnerships with local farmers, anglers, vintners, ranchers and foragers. His menu of small and mid-sized plates encourages a shared and variable dining experience that is comfortable and elegant. Global flavors are drawn from regions that surround the...

Posted on December 30, 2014. Brought to you by opentable.