Little Mexico Taqueria

Average Rating

20

I called in an order for 4 pupusas and a side of rice. What I got was 4 bean pupusas and no rice. I even confirmed my order when I paid. What a waste....

Posted by Bruno B. on March 21, 2014. Brought to you by switchboard.

Average Rating

60

We went there for about a year and the lady workers were initially friendly. One day, I go to pick up my order with a new hairstyle, and ever since then the lady workers turn serious on me. Later all of them make fun of me for not knowing how to make pupusas since that was all we ordered. One...

Posted by blueblackbutterfly on February 19, 2014. Brought to you by tripadvisor.

Average Rating

100

Finally decided to stop here after seeing it when I drive by on my daily commute, especially since I was craving pupusas and its posted in the window. The...

Posted by Danielle K. on November 02, 2013. Brought to you by switchboard.

Average Rating

60

Little Mexico is in a mexico-centric mini shopping corner. figured patrons would be mostly mexicans. nope. half half. maybe the higher prices are keeping...

Posted by Victor G. on December 18, 2012. Brought to you by switchboard.

Average

Average Rating

60

Little Mexico is another average Taqueria. There food is good and meat is flavorful. Not much different then most Taqueria's, but would eat from again.

Posted by Christina Y on June 23, 2010. Brought to you by Citysearch.

Little Mexico Taqueria can be found at W A St 465. The following is offered: Restaurants. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Hayward there are 106 other Restaurants. An overview can be found here.

Posted on May 24, 2015. Brought to you by opendius.

Little Mexico Taqueria is a fast, casual and family-run Mexican restaurant that serves traditional Mexican and Latin American cuisine, such as tacos, burritos, empanadas and a signature dish, papusas. A pupusa is a traditional Salvadoran dish made from a thick, hand-made corn tortilla that is usually filled with a blend of cheese, cooked pork ground to a paste (called chicharron) and refried...

Posted on July 18, 2011. Brought to you by patch.