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Light Bistro

2801 Bridge Ave
Cleveland, OH 44113
(216) 771-1730
lightbistro.com
4.5 star rating based on 7 reviews
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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
M-Th 5p-10p F-Sa 5p-11p  
Status: Closed  
Phone Number

tel: (216) 771-1730

Fax Number

tel: (216) 771-8130

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Business Description from the Web

brought to you by

chefmoz

Local seasonal cuisine featuring products from local Ohio farms. Small restaurant with two dining rooms on the first floor and a large room on the second floor for large private parties. Brick walls, wood floors and cozy appointments give the rooms an East Coast Bistro feel. Entree cost ranges from $16 to $27.
Posted by chefmoz on May 07, 2009

brought to you by

wcities

This established Ohio City restaurant is southwest of downtown. Also labeled as a "bistro-bar," the eatery's bar area has table seating and offers a light meal. The owner/chef focuses his talents on local produce for a seasonal menu. French-inspired cuisine features lamb, veal sweetbreads, halibut and Mediterranean-type dishes like calamari and cheese ravioli. Desserts range from creme brulee... more
Posted by wcities on July 26, 2008

brought to you by

clevescene

Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience. And at lunch, a roundup of... more
Posted by clevescene on January 26, 2008
» view all 5 Business Descriptions from the Web

Tips About This Business

Know Before You Go

brought to you by

Citysearch

You'll never know precisely what will make the dessert menu, but chances are the freshest berries available will turn up in souffles and custards. Skip the appetizers and save room for the sweet stuff.
Posted by Citysearch on September 12, 2009

brought to you by

Citysearch

You'll never know precisely what will make the dessert menu, but chances are the freshest berries available will turn up in souffles and custards. Skip the appetizers and save room for the sweet stuff.
Posted by Citysearch on January 16, 2007

Editorial Reviews from the web

French-trained chef plus American cuisine equals a pleasure for the palate.

brought to you by

Citysearch

The Scene If "bistro bar" conjures up images of Gauloise-smoking toughs, berets and Edith Piaf, Parker's will be a revelation. Chef Parker Bosley is a one-man wrecking crew of Cleveland dining expectations; well-dressed swells have journeyed to this Ohio City hideaway for years to eat something to write their expense accounts about. The Menu It's not easy to define... more
Posted by Contributor on April 21, 2009, (Edited April 01, 2004)

Other Reviews from the web

AMAZING!!

Review Rating
brought to you by

Citysearch

We went on a Wednesday evening. We had the place all to ourselves. Everyone was very inviting and attentive. We already looked at the menu online and decided on their 3 course Prix Fix menu. my husband had the mussels, quail, and apple pear cobbler. I had the butternut squash soup, sweet potato ravioli, and strawberry banana panna cotta. The entire meal was fantastic! My sweet potato ravioli... more
Posted by ARF101202 on April 15, 2009

Great Lunch by Donna K. at InsiderPages

Review Rating
brought to you by

Citysearch

I visited Light Bistro for lunch with colleagues and will definitely return. We all chose the Boxed Lunch from the menu and were extremely pleased. This is like no other boxed lunch I have ever partaken of. The guest has the option of selecting three items in their boxed lunch. I chose the roasted corn chowder which was divine, along with the panzananella salad. The balsamic dressing that... more
Posted by Citysearch User on November 20, 2008

One Of The Best In The Country

Review Rating
brought to you by

Citysearch

We just returned from a weekend trip to Cleveland along with another couple and we dined here Saturday night. I cannot express strongly enough how impressed we all were with the food and service here. We make it a point to visit quality restaurants whenever we dine out; and not just for the hype, but for the FOOD. That's what it is all about after all. Well, the food AND the service at... more
Posted by suec456 on April 21, 2009, (Edited May 21, 2006)
» view all 7 Reviews
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