Business Description from the Web
Arguably the city's most renowned restaurant, this much-applauded enterprise revels in the attention of chef-proprietor Tory Miller. Sublime cuisine marries the best local Wisconsin ingredients with French culinary tradition, and menus change weekly as they follow the seasons. You may find, for example, seared wild king salmon with fennel-pollen citrus crust, tea-smoked quail, beef tenderloin...
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Posted by 10best
on October 22, 2008
L'Etoile is a fine dining restaurant that was established in 1976. Our seasonal menus are inspired by the artisans and small sustainable farms of the Midwest and are rendered with a French technique. L'Etoile passionately supports Wisconsin farmers, therefore, regardless of season, local, organic and naturally-raised ingredients are always on our menu. L'Etoile emphasizes personable service in...
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Editorial Reviews from the web
The seasonal dishes at this Madison restaurant are influenced by the products of Midwest farms and prepared with French technique. Menu items include carpaccio of tenderloin, roasted fairy pumpkin risotto, rainbow trout and Champagne-pear sorbet.
Posted by gayot
on July 03, 2007
Other Reviews from the web
L'Etoile has a well deserved national reputation which is going strong under new ownership. A bit pricey, but you get what you pay for. Quality local ingredients.
L'etoile is still one of the best eating experiences in Madison. Judged a top 50 restaurant in the entire United States by Gourmet seems appropriate. The other Wisconsin restaurant is Sanford in Milwaukee...
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My husband and I recently had dinner at l'Etoile to celebrate our daughter's college graduation. She had said it was THE restaurant she had always wanted to try. Coming from NY, where amazing restaurants...
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