Welcome to Le Moulin Du Grove, Coconut Grove premiere destination forgourmet cuisine and impeccable service. Accented by soft lighting andelegant dcor, Le Moulin Du Grove aims to please and succeeds in doing so.The professional staff caters to its guests' every need making sure not tocut corners and only offering the finest, highest quality ingredients. Themenu is vast and eclectic showcasing...
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Posted by restaurant.com
on February 08, 2008, (Edited February 11, 2008)
Most of the tables are indoors, but if you want to make the most of watching the shopping bag-toting pedestrians sashay down the Grove, ask to sit out on the sidewalk.
In Short There's no jetlag, currency exchange kiosks, or fumbling of translations as you step into this charming French café. Like any respectable establishment in continental Europe, the kitchen doesn't take any of the dayparts off. Early risers will find croissant breakfast sandwiches, omelets, and strawberry waffles available. Then the entrees take a heartier turn, starring...
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Posted by Rick Munarriz
on April 21, 2009, (Edited January 04, 2009)
I made the mistake of going to this french bakery with my wife on a sunday morning. While we realized the menu prices are somewhat expensive (i.e. Bagel $6.50, Eggs Benedict approx. $18.00), we still decided eat here.
I've had the "double" breakfast plate (two eggs, toast, potatoes, bacon, sausage and my wife had the norwegian breakfast plate(smoked salmon, bagel, cream cheese). The toast was...
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Posted by lemlup11
on April 21, 2009, (Edited March 08, 2008)
I wandered into this restaurant looking for a good french meal. What was served to me could hardly be considered edible. I got mussels in a white wine sauce and my mom got the shrimp. My meal had a strange aftertaste, so I dipped the bread into the dishof mussels to see if I could figure out what it was - pure alcohol. It tasted like a few shots of vodka were poured over my meal right...
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Posted by jbr23
on April 21, 2009, (Edited December 29, 2006)
Aside from the very mediocre and overpriced French faire (stale bread, lukewarm French Onion Soup with chewy croutons and a crepe with an entire bottle of less-than-fresh herbs de provence dumped in), the server disappeared for my entire meal. I coudn't find someone to refill my water; she refused to serve the bechamel sauce n the side. Apparently, it only comes dumped on the crepe or not at...
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Posted by sunny28083
on April 21, 2009, (Edited April 30, 2005)