Business Description from the Web
Stop in Le Fou Frog for an eatery that serves a French cuisine. Expect the average entrée to cost in the range of $12 to $20.
Fine dining restaurant that features traditional French bistro dishes with the chef's haute cuisine creation on an ever-changing menu. They are closed on Monday and Tuesday.
With one bite of this restaurant's signature seafood dishes and cream sauces, you'll be transported directly to southern France. The eatery's moniker is a tongue-in-cheek reference to "The Crazy Frenchman" chef-owner, who hails from Marseille. His culinary skills are evidenced in pan-seared pheasant, crispy duck breast with honey lavender sauce, pan-seared diver scallops with seaweed salad, and...
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Posted by 10best
on October 23, 2008
Tips About This Business
Ask to be seated along the back wall or in the garden courtyard.
There's live music every Sunday night with either the Coleen Cassidy Trio or the Arminda Orosco Trio.
Editorial Reviews from the web
The Scene Sporting a bistro ambience, the Frog is funky, bedecked with paintings, French prints and knickknacks. The charmer is the small dining room, cozy for a date; the table is the right size to lean over candle light. The Food The menu, while extensive, changes daily: Check the chalkboard menus. Entrees include Ahi tuna on pasta in a beet and ginger oil sauce,...
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Posted by Contributor
on April 21, 2009, (Edited November 05, 2003)
Seasonal specials keep the menu fresh at this establishment. Reservations are available.
Frenchman Mano Rafael and his Kansas City-born wife, Barbara, opened Le Fou Frog, bringing evocative upscale French cuisine to the very unglamorous industrial zone in the River Market. The low-key exterior camouflages the magic that happens within. Go early and you'll nearly have the place to yourself. As the evening progresses, the rooms fill, the bar crowd thickens and the noise level rises....
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Posted by gayot
on July 02, 2007
Other Reviews from the web
One question.... how did I not know about this restaurant? I am so glad I have found it!! From the food to the service, everything was excellent!! I can not wait to go back!
For our entree we ordered Scallops, Veal and Duck. All of which were amazing but the Duck was over the top. If you are willing to try or already like Escargot then you MUST order this! A little suggestion, dip your...
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I had hoped for a fun evening at this place, but instead when i ordered their artichoke appetizer, which was missing the heart of the artichoke when it was served, I was accused of lying when I complained, and then the waiter suggested I leave the restaurant since I was un happy with the food. To pay $15 for an artichoke with no heart (so they could use it themselves for another dish) is total...
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Posted by lick6
on May 19, 2009
Loved every aspect of this cozy place. Eclectic art and signs,friendly owners, knowledgable staff; and the food unbelievable. I ventured to try the kangaroo after the waiter "highly recommended" and it was tender and juicy as he claimed. My wifes fish entree was wonderful and looked like an architects model...presentation, presentation, presentation....
The 2 items that were the best I've ever...
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Posted by Jeffoodie
on April 21, 2009, (Edited March 08, 2009)