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Help us make it rightLe Coq Au Vin owned and operated by Chef Reimund Pitz and his wife Sandy. Seats 100 people in three separate dining rooms. The cuisine reflects French heritage, our travels and knowledge acquired through our friendships with cooks around the world, contemporary changes in cuisine and customers preferences.Our service is friendly, low key and professional.
Le Coq Au Vin, voted Orlando's Best French Restaurant, offers classical French cuisine cooked in the traditional way, stayin...g true to cultural influences that shaped French cooking as we know it today. We pride ourselves in utilizing the 'from farm to the table' philosophy by introducing many products that are indigenous to the state of Florida, and even some from our very own garden....
Reward your palate with authentic Country French cuisine at Le Coq Au Vin. The restaurant’s humble country inn setting is steeped in traditional French accoutrements, right down to the ceramic roosters. Wood paneling and dimly lit tables create a soft, flattering glow, perfect for romantic evenings. Since you’ll have to order it at the beginning of your meal, you might as well know now: You’ll...
Chef Reimund Pitz, who took over the helm after the retirement of longtime chef Louis Perrotte, has added his own flair to the menu focusing on locally sourced and seasonal dishes to complement the traditional country French cuisine. Start with the onion soup topped with gratinée with Gruyère and Emmental cheeses, or something more Southern, perhaps country-style fried green tomatoes topped...
This traditional French restaurant also has a seasonal menu of Florida-influenced fare. Owned by Sandy and Reimund Pitz, the hideaway is located in a small nondescript house in south Orlando and seats 100 people in three quaint dining rooms. Knickknacks cover the walls, creating a home-style atmosphere. The namesake dish is always available, and most entrées are avaible in half portions. For...
Many evenings you'll spot chefs from other restaurants sipping a glass of Pinot Noir and enjoying the country French cuisine at the cozy roadside Le Coq au Vin. The decor is nothing fancy, but it matches the kitchen's simple creations,…
In a neighborhood better known for burgers than blood sausage, this French kitchen, installed in a onetime private home, has become a beloved city institution. Festooned with quirky rooster memorabilia, it is run by chef Louis Perrotte and his wife Magdalena, who have been brandishing the pans here for over 30 years. Their perennial threats to hang up their oven mitts are finally being taken...
The Scene
Even though it's designed to resemble a simple country inn don't be fooled by the rather humble surroundings. The star here is the cuisine--uniformly and consistently delicious.... Pros + luscious flavors
My wife and I went there for the first time even though we live right around the corner and never knew about this restaurant. We typically would go to Winter Park/Downtown to go out to restaurants and just by chance we saw a review on this place.
Would definitely recommend to try it. Small, older building that just adds to...
We have dined at some of the finest restaurants in the US and Europe. We are truly foodies. We love cooking high end culinary dishes at home, but enjoy it more when the professionals do it for us. We are embarrassed to say that after always coming back to Le Coq au Vin, since the 1980's, we've never written a...
I've lived in Orlando for over 50 years and drove by this place for over 20 years without ever stopping in. What a mistake.The place is superb ! Excellent wine choices, and make sure to order dessert first. The souffle' was outrageous. A heavenly airy treat to be remembered. I took my accountant out for a business meeting here and...
I love French restaurants and good ones I love even more. Our waiter David did a good job. I had the Steak Tartare, which was good. I finished it off with the Scallops Oscar which were good too. My wife had an Endive Salad with goat cheese and a dish called Hester, which was, I think, cod. She enjoyed her...
The Orlando Sentinel, in it’s annual restaurant, review touts this restaurant as the best French Restaurant. We decided to eat there and I can only say it was a huge disappointment. The food was dreck. I mean awful. My wife ordered the duck breast; a classic French meal. It was tough and not at all crispy. I ordered the rabbit;...
Le Coq Au Vin can be found at S Orange Ave 4800. The following is offered: Restaurants: French. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Orlando there are 1 other Restaurants: French . An overview can be found here.
Le Coq au Vin Restaurant was among the first, open in 1976, and is still among the best Zagat America’s top restaurants 2009. Le Coq Au Vin restaurant is now owned and operated by Chef Reimund Pitz and his wife Sandy, in partnership with Chef Louis and Magdalena Perrotte. The cuisine reflects traditional classical cooking techniques as well as different cultural influences. “We continue to...
French: Refreshingly unpretentious, this well-received restaurant is run by a husband-and-wife team. Concerned more with food than reputation, they've nonetheless managed to succeed at both, allowing their menu to evolve and adapt to new ideas in cuisine while remaining true to tradition. Dinners here are served in its warm, French-country dining room or, on suitable evenings, in its quaint...
Le Coq Au Vin offers a twist on French foods by using new world flavors. The wine list features French wines and wines from Oregon and Washington.
Le Coq Au Vin offers a fresh twist on legendary French foods by implementing new world flavors with classic French dishes.
The restaurant has garnered much acclaim for being the place where chefs go on their nights off.
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