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Le Bouchon du Grove

3430 Main Hwy
Miami, FL 33133
(305) 448-6060
lebouchondugrove.com
4 star rating based on 15 reviews
Le Bouchon du Grove Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
Daily 8am-3pm, 5pm-11pm  
Status: Open  
Phone Number

tel: (305) 448-6060

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Business Description from the Web

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restaurant.com

Restaurant critics, neighborhood regulars, and first time visitors alwaysagree about Le Bouchon Du Grove: the atmosphere is great, the food is superb,and the service is outstanding. The restaurant offers a casual atmospherethat is perfect for dining with friends, co-workers, and family members. Thecreative menu features a wide array of great selections, always made fromthe highest quality... more
Posted by restaurant.com on April 14, 2009

brought to you by

dinesite

Le Bouchon Du Grove serves a French cuisine. Expect the average entrée to cost $8 to $12.
Posted by dinesite on March 24, 2009

brought to you by

miaminewtimes

This 45-seat bistro resonates with Old World charm, reverberates with robust conversations, and serves textbook French country fare in a rapidly pulsed, relaxingly paced manner. Start with a faultlessly prepared French onion soup, or scrumptious homemade p
Posted by miaminewtimes on January 27, 2008
» view all 4 Business Descriptions from the Web

Tips About This Business

The Extras

brought to you by

Citysearch

Homemade pates, salad Nicoise, and steak in green peppercorn sauce with the requisite pommes frites are accompanied by excellent wines and friendly service.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Bohemian culture and classic French cuisine.

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Citysearch

In Short Once a playground for bohemian hippie types, Coconut Grove was seized by capitalists who Disneyfied the quaint village in a big way. People nostalgic for the past haven't written the Grove off entirely, seeking solace in the comforts of Le Bouchon du Grove, an authentic French bistro with doors that open to the outside, providing a perfect view of pedestrian traffic yet... more
Posted by Contributor on April 21, 2009, (Edited July 13, 2006)

brought to you by

frommers

This very authentic, exceptional bistro is French right down to the waitstaff, who may only speak French to you, forgetting that they are in the heart of Coconut Grove, U.S.A. But it matters not. The food, prepared by an animated French (what else) chef, is superb. An excellent starter is the wonderful gratinée Lyonnaise (traditional French onion soup). Fish is brought in fresh daily; try the... more
Posted by frommers on March 31, 2007

Other Reviews from the web

best ambiance, good staff since the old owner gone, good quality of food

Review Rating
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Citysearch

My wife and i had a really good time at le bouchon du grove, when we get in, bruno (the owners) welcome us with a glass of champagne.....
We had a seat rigth away with reservation (of course)
we had the foie gras and the escargots to start.... oh my god was so tasty and delicious.....
The waiter told us about the best dish in the house wich is the chicken fricasse and wouah amazing souvenirs ... more
Posted by marcolesalop on April 21, 2009, (Edited May 30, 2008)

The worst you can find in Miami

Review Rating
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Citysearch

Hi,

As a french citizen and traveler I must say that Le bouchon is a joke to any real French cuisine connaisseur ! Their menu uses fancy descriptions to sell you very mediocre french food that tastes nowhere nearly as good as they want you to think.
The decor is so cheesy and is definitely a tourist trap which caters to american stereotypes about France.
The staff which was once french is now... more
Posted by glaforest on April 21, 2009, (Edited June 03, 2007)

A Francophile retreat

Review Rating
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Citysearch

This wonderful little bistro is equally great for a lovely sea bass dinner as it is for Sunday brunch. The posters, placards, and national team jerseys keep the place feeling quite authentic, and the warm and outgoing French waitstaff along with the lively French chef ensure that the experience is authentically superb. I highly recommend the roasted lamb with Provence herbs which is wonderfully... more
Posted by sole712 on April 21, 2009, (Edited June 03, 2007)
» view all 21 Reviews
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