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Le Bistro

120 Country Club Dr Ste 29
Incline Village, NV 89451
(775) 831-0800
lebistro.net
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Hours
Tue-Sat 6pm-9:30pm  
Status: Closed  
 

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Business Description

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wcities

Internationally-known Chef Jean-Pierre Doignon trained at Lameloise and won the coveted award of 'Best Apprentice of France'. His career continued in major cities throughout the world and now he delights patrons of this fine eatery. The prix-fixe menu is an exceptional five-course dinner. Choose from several entrees including Aiguillette of Black Angus with tarragon jus or Crispy Duck Magret. 'Le ... more
Posted by wcities on May 18, 2008

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restaurantrow

Le Bistro serves French food.
Posted by restaurantrow on April 11, 2007

Other Reviews from the web

Review Rating
brought to you by

wcities

Rude hostess/owner at the door, curt and unfriendly waiter, minuscule portions, high prices, poor food quality, noisy table cleaning by hostess in middle of meal, rushed service: "still working on it?" in middle of course - it was the worst dinner out we've had in 20 years. It's funny how people always talk about the French being rude but creating great food - in this case we just got the rude. ... more
Posted by wcities user on May 18, 2008

le bistro - incline village, nv, 89451-9319 - lake tahoe citysearch

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citysearch

120 country club dr ste 29 incline village, nv... more
Posted by citysearch user on January 14, 2007

lake tahoe | dining | european | bistros & brasseries | le bistro restaurant francais | wcities

brought to you by

wcities

internationally-known chef jean-pierre doignon trained at lameloise and won the coveted award of best apprentice of france his career continued in major cities throughout the world and now he delights patrons of this fine eatery... more
Posted by wcities user on January 12, 2007

brought to you by

restaurantrow

This restaurant matches any three stars in Paris. Beautiful presentation. Gracious service. The chef uses local fresh ingredients in (mostly) typical French dishes. The occasional "fusion" type dish is a pleasant alternative for some diners. The prix fixed menu is worth every penny... pace you the desserts are fabulous. I had a fabulous potato/onion creamed soup, white asparagus, partridge quenelle ... more
Posted by Anonymous by Request on February 28, 2005
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