An innovative cuisine in a stunning contemporary setting View Website Outside Terrace Breakfast, Lunch and Dinner French Cuisine Serving some of the world's finest cuisine. Chef Gilles Arzur offers seasonal menus featuring unique, skillfully crafted French dishes. Stylish decor in keeping with the contemporary style hotel and a seasonal outdoor terrace offer a chic dining experience. While enjoying the atmosphere, guests can try the eggs benedict, French toast or crepes for breakfast. At lunch and dinner, there are excellent choices from plenty of specialties such as warm goat cheese, selected salads, and French onion soup which is a must, in addition to veal chops, miso and ginger glazed butterfish or the Asian barbecue glazed salmon.