All three locations see a harried morning work week crowd, but this location is open on Saturday and is a smart alternative to busier breakfast joints.
Dense gelatos and myriad pastries satisfy any sweet tooth, but break from the ordinary with distinctive choices like the sweet and salty asiago and almond croissant sandwich.
In Short: The century-old pedigree of the eponymous Italian coffee brand shows in these well-appointed salons. Mosaic floor tiles echo warm chocolate and caramel hued walls, some adorned tastefully with vintage sepia shots lifted from old company calendars. Gleaming cases display cakes and pastries--some regularly imported from Italy--alongside pristine panini and salads. Experienced...
more
Posted by Fred Schlatter
on April 21, 2009, (Edited July 19, 2006)
This is the best thing that has happened to the Chicago when it comes to cafes - just like in Europe. The espresso drinks are spectacular. I am adventurous and am working my way through the very creative specialty coffee menu (honey, Nutella or gelato - mixed with espresso, sounds strange but it's really delish). I'm addicted.
The food is great - they bake muffins, cookies, etc. fresh - and...
more
Posted by foodelite2
on April 21, 2009, (Edited January 25, 2009)
I'm Italian, I love coffee
usually I do not spoil my elixir with anything else, no sugar, no added alcohol or anything
this is THE shop, you do not want to go anywere else.
as I said above I usually do not take "creative" coffee drinks really seriously, Giancarlo however made me try some of his creations and I love them (when in search for really sweet stuff)
As a recent convert to the world of coffee, I am very particular about the brands and types of coffee creations I try. After trying Lavazza during a shopping trip to State street, I'm not sure I'll ever be satisfied with another brand. Besides the fact that the store is elegant, the staff is awesome and the food is fresh and delicious, the sheer size of their menu give you limitless...
more
Posted by coreysmith10
on April 21, 2009, (Edited September 20, 2006)