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Help us make it rightLattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items from fried...
After being empty for almost 2-years, the space that formerly housed Caffeine’s restaurant is reborn as Lattitude, the vision of one of the area’s “Hottest Chef’s”. Jeffrey Daigneau who has put his mark on the menu’s of Max’s Tavern, Tumble Brook Country Club, Eastside Grill and School Street Bistro has stepped out of the box to open his “scratch menu” concept Lattitude, a restaurant with the...
From OpenTable:
Lattitude is quickly becoming the place to see and be seen with its Boston / San Francisco feel. Reservations are stronly recommended on a daily basis in this Chef-Owned and operated restaurant. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept. You will find exceptional menu items...
lunch recently, ate at the bar, service was pleasant and interesting, we had the clams and mussels appetizer, the mussels were outstanding, the clams chewy, but flavor was excellent, had a steak salad and a steak and cheese sandwich, both very good, nice outside seating...
A very pleasant surprise as we have never been there before and did not know what to expect. My wife and I were overwhelmed by the atmosphere, food and waitstaff.
Unbelievable service, unique menu items, super presentation with flair and excitement very seldom encountered. Fried Brussels Sprouts (no breading) are a MUST. Nice microbrew selections. Very attentive and knowledgeable wait people. i can't wait to go back!
I was attending an event here with a fixed menu. I had read the reviews ahead of time and was excited to dine here. Unfortunately, the food fell below expectations. Deconstructed chicken parm was cool and tasteless. Steak was overcooked and dry, salmon was average....
I dined here with a group of college friends and was very happy with the experience. Our group of seven took a bit to get there, but we felt no rush. Our server, Ben, was excellent. A couple of the group had some food allergies...
Chef Owned and operated, Lattitude has become the place to see and be seen with its Boston / San Francisco feel. Reservations are highly recommended. Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level with his unique, continually changing menu and farm to table concept located within in a rustic and charming setting. You will find exceptional menu items from fried...
Latitude Restaurant is located at 1338 Memorial Ave, West Springfield, MA. This business specializes in Restaurants and has 1 review(s) with a star rating of 5.0.
Established in 2008, Lattitude is the brainchild of chef Jeffery Daigneu, who has years of professional experience up his sleeve. His creations include tantalizing American fare with a contemporary twist. Try out the popular dishes this place has to offer: Chef Jeff's Fried Chicken, Seafood Hot Pot (filled to the brim with various goodies from the ocean) and Grilled Pork Chop. For true seafood...
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