Business Description from the Web
Don't let its plain space or name fool you: This Chinatown eatery serves some of the best dim sum in Philly.
Tips About This Business
Plan to order dim sum for dinner? It'll cost you a quarter more per item.
Bring your own six pack of Tsing Tao or bottle of sauvignon blanc or Riesling.
Editorial Reviews from the web
In Short Lakeside is focused on its food, not it's décor--just as you should be. Saunter in off the street for a snack, or plan a group dim sum feast, but either way you will find a wonderful bounty of fresh flavors and ingredients, served to you by Lakeside's friendly proprietors. Minced shrimp finds its way into meltingly soft stuffed eggplant and tiny, pursed dumplings that...
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Posted by Contributor
on April 21, 2009, (Edited July 11, 2006)
Other Reviews from the web
It was an amazing restaurant. They offered the best deal on Chinese food in all of Chinatown. Their food was awesome and they could create whatever you asked them to. I had a signature dish there because they would let me ask for what I wanted. My friends and I always ate there. They had friendly service and all the makings of a five star restaurant. too bad it had to close.
Sad news for those who have frequented this incredible place. It is now closed as the owners have retired. There is a paper sign in the door advising of this. We can only hope that Brenda comes out of retirement or her employees open a place as great as this was. If anyone knows of a place with the same quality and style as the Lakeside, PLEASE post it. Regards to all the nice people we saw...
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Posted by stmarten
on April 21, 2009, (Edited August 18, 2007)
I get take out from this restaurant and like to order chinese basic foods that I can't find anywhere else in chinatown. It's the simple pleasures like fried rice with salty fish that make this restaurant so worth it for me! They have quick and polite service along with fair prices - can't beat it!
Pros
+ Polite and quick service
Cons
- Not for fine dining
Posted by strater
on April 21, 2009, (Edited April 10, 2007)