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We provide the most impressive Botique hotels design, the newest developments in technological innovation and a group of young experts at your service.
In ShortCrowds of couples, teenagers and parents with toddlers press up against the long refrigerated display case at this dessert chain, where a variety of ice creams, frozen yogurts and sorbets are made in-store daily. Customers choose flavors like sweet cream, cake batter or banana, add mix-ins--ranging from candy bar chunks and Gummi bears to hot fudge and peanut butter--then servers mash...
The endless combinations of ice cream flavors and toppings is unbelievable. I have nevr tasted ice cream like the kind they serve there. I really enjoyed my "cake batter" flavor with rainbow sprinkles. It was worth the trip.
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