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Lacroix

210 West Rittenhouse Square
Philadelphia, PA 19103
(215) 790-2533
lacroixrestaurant.com
4.5 star rating based on 30 reviews
Reserve a Table Lacroix Menu

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Payment Methods
American Express Carte Blanche Diners Club Discover MasterCard Visa  
Hours
Daily 6am-2:30pm, 5:30pm-10:30pm  
Status: Closes in 52 minutes  
Phone Number

tel: (215) 790-2533

Fax Number

tel: (215) 546-9858

Toll Free Number

tel: (800) 635-1042

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Business Description from the Web

brought to you by

fodors

Jean-Marie Lacroix, the former chef at the Four Seasons, has become head honcho of the kitchen at the Rittenhouse Hotel. Here he has introduced a new twist on the prix-fixe -- build a three-course, four-course, or five-course meal from any items from the menu and pay $69, $78, or $89. Pumpkin soup with warm leek flan and fried shallots, beef tenderloin with bone marrow ravioli, and Alaskan... more
Posted by fodors on September 29, 2007

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Citysearch

Innovative dining from an ingenious chef at the Rittenhouse Hotel.
Posted by Citysearch on January 11, 2007

Tips About This Business

Know Before You Go

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Citysearch

The day's first two meals are definitely plush, but make dinner reservations for true culinary luxury.
Posted by Citysearch on September 12, 2009

Fun Fact

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Citysearch

There's actually a separate "chocolate laboratory," where many flavors of bite-sized pieces are concocted for retail sale in multi-sized boxes.
Posted by Citysearch on September 12, 2009

Look Good

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Citysearch

Request a table by the window, with a bird's-eye view of the Square.
Posted by Citysearch on September 12, 2009
» view all 5 Tips

Editorial Reviews from the web

Highly acclaimed fine dining hotel restaurant and bar gracefully overlooks Rittenhouse Square's verdant and manicured center.

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Citysearch

Named one of Esquire Magazine's best new restaurants when it opened in 2003, the exquisitely polished hotel dining room has evolved past its French roots as subsequent chefs retooled the menu to incorporate a fusion of European, Asian and American influences. Outfitted with a hint of a balanced Japanese aesthetic, Lacroix remains a favorite among genteel locals and a cadre of A-list... more
Posted by Contributor on April 21, 2009, (Edited January 21, 2008)

brought to you by

gayot

Although he has officially stepped down as executive chef, trusting the talented Matthew Levin to tend to the day-to-day, Jean-Marie Lacroix’s fingerprints are still all over this tony park-view restaurant on the second floor of The Rittenhouse Hotel. The godfather of so many talented chefs, Lacroix’s sophisticated approach to ingredient pairings and presentation remains a hallmark of his... more
Posted by gayot on July 09, 2007

Other Reviews from the web

Is Phila Mag CRAZY # 5 Spot (ha)

Review Rating
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Citysearch

Okay now I know for a fact Phila Mag "Top 50 Restaurants" is purely political. I mean to give the #5 spot to Lacroix is laughable. This is a prime example of why I save my $$ and go to New York for the week-end and eat at TRULY good restaurants for a fraction of the price. I AM NOT CHEAP. I spend $$ on good food, but it p@!%!s me off to have to pay TOP price for a below average meal. My... more
Posted by devinb on November 09, 2009

Shocked by service & quality

Review Rating
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Citysearch

I had been looking forward to eating at La Croix for some time, but could only talk friends into going for Restaurant Week, so be it. We were seated immediately, but then unattended for more than 10 minutes in a near empty restaurant. After putting an order in, we got our wine, but took almost 15 minutes more and three requests to get water to the table. Our server recited the specials so fast... more
Posted by honestappraisal on September 21, 2009

Best time EVER!

Review Rating
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Citysearch

We were invited out to dinner with my cousin and her husband. They invited us for the chefs table,which we had no idea what to expect. All I can say is WOW!!! We were totally blown away by this experience. When they lead you into the restaurant and take you in the kitchen, I have to admit that was slightly strange, but if we would be treated to the 12 course tasting menu we had, I would gladly... more
Posted by lmarko on April 21, 2009, (Edited January 22, 2009)
» view all 40 Reviews
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