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10 Downing Food & Wine offers a seasonal contemporary American Cuisine with Mediterranean influence, in a relaxed setting of casual elegance. We offer a full brunch and dinner menu with daily specials in the dining room and bar!
Chef Christophe Bonnegrace will delight you with French classics, taking you on a journey through Provence and reflecting the surrounding coastal Mediterranean flavors, including the chef’s and owner’s family recipes. The atmosphere is 1920s Parisian Brasserie with original décor from the period; designed and built by hand by owner Angelo Peruzzi who grew up in France. Lunch and Dinner service every day. Family Brunch 11am-2pm on weekends; Lively Brunch 2pm-5pm. Breakfast opening soon.
The 74-seat dining room is wrapped by 21 French doors that provide panoramic views of the neighborhood and 59-seat sidewalk café. The bar features one of the largest seamless pewter countertops in the country and warm custom backlighting fabricated by the owners. The triangular shaped room and giant handmade mirror collages provide unique and wide views to every seat in the room while retaining an intimate feel. Guests dine on luxurious red leather banquettes and cushioned chairs while they listen to music programmed on one of the finest restaurant sound systems and room acoustics in the City.
This West Village restaurant opened up with a ton of promise but stumbled on its way out of the gates, most publicly with a series of chef changes, including the fiery Jason Neroni. Now, San Francisco native Jonnatan Leiva is in charge of… Read More
Provençal fare with Mediterranean influence. Brasserie bones in the white-tiled walls and red banquettes. (Music errs on the discotheque-y side.) Petit plats break out of bistro ruts to pull from Italian and Asian staples like tiger shrimp and grilled calamari. Escargot, filet mignon, and rabbit rillette come correct, plus foie gras terrine if that’s how you roll. Apple pie a welcome...
My girlfriend and I had a wonderful dinner at lavillette tonight. The rabit was amazing, the desserts (apple tart and creme brule) were great and our appetizers were excellent. I highly recommend it and we intend to come back.
We had such a nice dinner here. Excellent food--and the service was attentive and friendly. Had a wonderful French brasserie feel. Really look forward to returning.
Chef Christophe Bonnegrace will delight you with French classics, taking you on a journey through Provence and reflecting the surrounding coastal Mediterranean flavors, including the chef’s and owner’s family recipes. The atmosphere is 1920s Parisian Brasserie with original décor from the period; designed and built by hand by owner Angelo Peruzzi who grew up in France.
The 74-seat dining room...
Parisian brasserie in the West Village, New York City
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