Business Description from the Web
Specializing in homemade, inventive pasta dishes, La Tavola is a cut above other Little Italy spaghetti houses. Don't miss the mafalde alla fiorentina, wide pasta with spinach, ricotta, pine nuts, and raisins in a nutmeg-flavor cream sauce. Veal cannelloni in béchamel tomato sauce is another standout. If you're still hungry after one of La Tavola's generous plates of pasta, the fresh fish is...
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Posted by fodors
on June 05, 2007
Tips About This Business
Enjoy half-price wines on Wednesday evenings and three-course prix fixe dinners on Thursdays for $25 plus tax and tip.
With second-level private dining rooms, La Tavola offers a private setting for banquets of 20-140 guests.
Complimentary valet parking is available on Friday and Saturday evenings.
Editorial Reviews from the web
Refined Little Italy restaurant offers classic Italian specialties, such as seafood linguine, lasangna and eggplant parmagiana.
Posted by Contributor
on April 21, 2009, (Edited April 12, 2006)
Other Reviews from the web
On a 5 day business trip we were steered to La Tavola...BEST dining we had the WHOLE trip, and we tried many recommended places. We were impressed with the staff, they were the Host/Hostess, Bartender, Waiter/Waitress, bus folks, and delivery persons....and they did all jobs with a SMILE. Emily, our waitress, was helpful with suggestions answered all questions and even wrote down ingredients...
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La Tavola is a great Italian restaurant with fresh homemade pasta and a great selection for vegetarians! Their bruschetta appetizer is a must have....and the Gnocchi is so well prepared. Great food.
We went here a week ago because of all the rave reviews. Well, we soon realized that those reviews were ancient. The atmosphere is still beautiful and the food still great, but the portions were very small. Everyone in our party agreed. I know we didn't order from the kid's menu! The bread seemed stale and old. The prices are very steep for what you get.
Pros
+ taste of food
Cons
-...
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Posted by drknight
on April 21, 2009, (Edited September 06, 2007)