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La Morra, opened by husband and wife team Jen and Josh Ziskin, serves Northern Itralian cuisine that revolves around a wood grill. La Morra serves homemade pasta,fresh fish and seasonal vegetables. La Morra specialized in cicchetti, Venetian style-tapas and has a nightly prezzo fisso (price fixed) menu for 35.00 a person.
La Morra, known for its outstanding Northern Italian cuisine, is the perfect location for private parties large and small. The two private and semi-private dining rooms, feature exposed brick walls and hardwood floors that can accommodate parties as large as 75 guests for a sit down meal or cocktail party. We are fully equipped to cater your off premise parties, large and small. Whether it be a...
La Morra, opened in late December 2003 by husband and wife team, Jennifer and Josh Ziskin, serves traditional Northern Italian cuisine, with a seasonal menu that revolves around a wood grill for preparing meats, local fish and locally farmed vegetables. La Morra gives Brookline a taste of Italy. Enjoy cicchetti (Venetian style tapas), a nightly prezzo fisso menu served in the style of a...
Chef Josh Ziskin rode just under the radar for years as the chef de cuisine at Tuscan Grill in Waltham; now he's front-and-center with this northern Italian two-story on the awkward edge of Brookline Village. An exemplar of the paradox… Read More
"Delicious" Northern Italian fare takes "creative" shape in the seasonal small plates and homemade pastas at this "wonderful" Brookline eatery; sure, the "adorable, little" space gets "crowded", but the staff manages to "accommodate" – plus it's a small price to pay for such "fantastic value" (especially the four-course prezzo fisso).
The Linguine ragu is the best around. Traditionally done with pork and beef, it is incredibly flavorful. Sea bass was a treat and the prezzo fisso is a great deal. My wife loved the barbera. Also the best polpette.
Excellent food and thank you to the waiter who suggested a meal that was lactose free! I appreciate that.
Named one of America's "Hot Names Rising" by Zagat's Magazine in 2004, Josh Ziskin is known to Bostonians for his authentic Northern Italian dishes served at La Morra in Brookline, MA. Josh and his wife Jennifer lived in the Piedmonte region of Italy where they studied food and wine. They returned to Boston to open La Morra, named after the town where they lived. Before branching out on his...
Since 2004, La Morra has been providing Retail - Italian Restaurant from Brookline.
When to Go: Inviting Sunday brunch offerings include crab frittatas, Tuscan toast with marinated berries, and homemade donuts with spiced sugar.
Save Money: The nightly prezzo fisso (fixed price) menu (includes starter, pasta, entree and dessert) is $35.
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