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Online menus, items, descriptions and prices for La Frontera - Restaurant - Salt Lake City, UT 84104
Daily Lunch Specials
Mexican Food Homemade
Dinner Daily Lunch Specials
Lunch & Dinner
Mexican Food Homemade Fresh Daily
Open for Breakfast
For 30 years we have offered the highest quality Chile Verde in Utah and are the home to the Smothered Burrito. The only question that remains is, do you want that with cheese and onions?La Frontera was started in 1980 by Antonio Tovar. Antonio was born in Guanajuato Mexico and made his way to the United States at the age of 15 not knowing any English or anybody. He struggled to try and adapt...
Brown vinyl booths and white stucco walls decorated with south-of-the-border knickknacks and colorful Mexican blankets. The jukebox has everything from '70s rock to mariachi...
Sadly I was not impressed. I came on the advice that their smothered burrito was amazing. The service was non-existent, chips were stale and salsa was too spicy. I got the special, which was a grande burrito for $5. It had rice, cheese, beans, and either steak or chicken. With a side of pico de gallo. …
My wife and I stopped in for dinner last evening with reasonably good expectations. The place was nice and the staff friendly. We were slow getting our food and when we got it, it was disappointing. We both ordered the enchiladas. First, the salsa served with the chips was so hot it wasn't even funny. So, my wife asked for...
La Frontera Cafe is located in the neighborhood of Poplar Grove in Salt Lake City . They can be reached by calling (801) 532-3158 or going to their website . La Frontera Cafe is ranked #1 on Mojopages for Mexican Foods. La Frontera Cafe has a total of 16 reviews, 14 positive reviews and 2 negative reviews.
La Frontera was started in 1980 by Antonio Tovar. Antonio was born in Guanajuato Mexico and made his way to the United States at the age of 15 not knowing any English or anybody. He struggled to try and adapt to life outside of Mexico and survived solely on his will to work. 27 years after his arrival in America, Antonio started what would be one of the fastest growing local Mexican restaurants...
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