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Since 1980, La Frontera has offered huge portions of homestyle Mexican food in a casual atmosphere. The decor is modest, but the food is amazing and that will keep you here. Particular local favorites include the smothered burritos and enchiladas, which will leave even the biggest appetite satisfied. Order a la carte or combinations, either one is reasonably priced. Traditional Mexican...
Daily Lunch Specials
Mexican Food Homemade
Dinner Daily Lunch Specials
Lunch & Dinner
Mexican Food Homemade Fresh Daily
Open for Breakfast
For 30 years we have offered the highest quality Chile Verde in Utah and are the home to the Smothered Burrito. The only question that remains is, do you want that with cheese and onions?La Frontera was started in 1980 by Antonio Tovar. Antonio was born in Guanajuato Mexico and made his way to the United States at the age of 15 not knowing any English or anybody. He struggled to try and adapt...
Brown vinyl booths and white stucco walls decorated with south-of-the-border knickknacks and colorful Mexican blankets. The jukebox has everything from '70s rock to mariachi...
You gotta order the Smothered Burrito with cheese. Word of warning though, too much salsa well tear you up inside. If you have somewhere important to go afterwards stay away from the salsa or be close to a bathroom. The food is great, the consequences afterwards are not so great.
This place couldn't be worse. The walls and ceiling are painted a drab, putrid greenish brown. The lighting is terrible; it manages to produce tons of shadows and tons of glare simultaneously. The food was awful and way overpriced. I paid $4.50 for a small quesadilla for my son that was listed on the kids menu. It came with nothing--no...
La Frontera is located in the neighborhood of Poplar Grove in Salt Lake City . The chef prepares delicious Mexican food . They can be reached by calling (801) 532-3158 or going to their website . They accept Discover, American Express, Visa, Master Card. La Frontera is ranked #2 on Mojopages for Cafe. La Frontera has a total of 16 reviews, 14 positive reviews and 2 negative reviews.
La Frontera was started in 1980 by Antonio Tovar. Antonio was born in Guanajuato Mexico and made his way to the United States at the age of 15 not knowing any English or anybody. He struggled to try and adapt to life outside of Mexico and survived solely on his will to work. 27 years after his arrival in America, Antonio started what would be one of the fastest growing local Mexican restaurants...
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