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In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza. An immediate sensation, Dan and Ken's restaurant was showered with acclaim, winning the Best New Business and Bellingham's Best Pizza awards, as well as garnering two Best Recipe awards in the National Association of Pizza Operators (NAPO) International Recipe Contest....
A variety Wood-fired pizza.
Pasta dishes, salads, and
now serving specialty cocktails.
Is always nice to have wood-fired pizza. Love the thin crust and varieties we can pick. It is a neighbour jewel.
I was excited to have good wood-fired pizza and saw all of the different options at La Fiamma - you should definitely check out the daily specials. The pizza was great, and the really pleasant surprise was how good the salad was. I highly recommend pizza with a salad...I got the Fig Balsamic with Gorgonzola, and the homemade dressing is...
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